This commercial work table features a heavy-duty stainless flat top and a galvanized support system designed for continuous use in high-traffic kitchens, institutions, and service bars. Professionals will appreciate the NSF compliance, welded construction, and adjustable feet that ensure stable performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the stainless flat top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean the galvanized undershelf and legs with a pH-neutral cleaner; avoid acidic solutions. Inspect adjustable plastic bullet feet and leg clamps; tighten as needed. Clean monthly or more often in high-use kitchens to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Omcan USA 17579 work table measures 36" W x 24" D x 34" H. It features an 18/430 stainless steel top, galvanized undershelf and legs, rounded edge, adjustable feet, NSF certification, and supports heavy prep use in commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table features a heavy-duty stainless flat top and a galvanized support system designed for continuous use in high-traffic kitchens, institutions, and service bars. Professionals will appreciate the NSF compliance, welded construction, and adjustable feet that ensure stable performance on uneven floors.
Engineered 18/430 stainless steel provides a durable flat top that resists corrosion and is easy to clean under frequent sanitation cycles. Chefs benefit from a stable prep area and hygienic surfaces that meet regulatory standards.
Constructed with galvanized legs and an undershelf, the frame resists rust in humid environments and reduces long-term maintenance costs. Teams gain reliable support for heavy pans, mixers, and stacked trays without distortions.
The integrated undershelf offers organized storage directly under the work surface, maximizing usable space while keeping supplies off the floor. Staff can access tools and ingredients more quickly, improving prep times and line flow.
Four galvanized legs feature adjustable plastic feet that allow precise leveling on uneven floors, preventing wobble and maintaining an ergonomic work height. Operators can avoid repetitive strain and reduce the risk of accidents from unstable equipment.
Rolled edges create a smooth perimeter that minimizes snags and enhances user safety during rapid prep tasks. Cleaning crews benefit from fewer crevices where grime can accumulate, streamlining sanitation routines.
NSF certified materials and construction support compliance with health codes for commercial kitchens and institutional facilities. Facility managers obtain documented equipment performance suitable for restaurants, hospitals, schools, and catering operations.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten leg clamps monthly to maintain table stability and prevent movement. Clean the 18/430 stainless steel top after each shift with a neutral pH detergent and soft cloth; rinse and dry to avoid spots. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Lubricate adjustable plastic bullet feet threads quarterly and check level alignment. Replace damaged undershelf components immediately to preserve load capacity and CSA compliance.
