Engineered for constant use in demanding kitchens, this work table combines a heavy-duty 18 gauge Type 430 stainless flat top with a galvanized undershelf and legs to deliver dependable support for prep, staging, and service tasks. Restaurant teams gain a stable, corrosion-resistant surface that resists warping under heat and frequent cleaning, while facility managers benefit from NSF certification and robust construction that meets commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Scrub the 18/430 stainless flat top with mild detergent and a soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and vacuum around leg clamps. Clean legs and plastic feet with a non-abrasive cleaner. Check seals and tighten fasteners quarterly. Regular cleaning removes bacteria, reduces fire risk from grease, improves equipment efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA's Elite Series work table, model 17577, measures 24" W x 24" D x 34" H. It has an 18/430 stainless steel top, galvanized undershelf, NSF certification, rounded edge, adjustable feet, and weighs 45 pounds.#@@#General Info#@#Description #@#
Engineered for constant use in demanding kitchens, this work table combines a heavy-duty 18 gauge Type 430 stainless flat top with a galvanized undershelf and legs to deliver dependable support for prep, staging, and service tasks. Restaurant teams gain a stable, corrosion-resistant surface that resists warping under heat and frequent cleaning, while facility managers benefit from NSF certification and robust construction that meets commercial standards.
#@@# Top Surface#@#
The 18 gauge Type 430 stainless flat top provides a smooth, sanitary work plane that supports slicing, plating, and assembly operations. Chefs will notice consistent resistance to heat and detergents, and cleaning teams will complete sanitation cycles faster due to the flat, nonporous finish.
#@@# Undershelf Support#@#
The galvanized undershelf offers organized storage for pans and supplies while keeping items off the floor to meet health codes. Line cooks can stage ingredients within arm's reach, reducing motion and accelerating throughput during peak periods.
#@@# Leg Construction#@#
Galvanized steel legs deliver structural stability and corrosion resistance for long service life in humid or washdown environments. Maintenance staff will observe minimal surface oxidation over time compared with untreated steel, preserving appearance and strength.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, enabling level installation on older facilities without shims. Managers will secure a safe, wobble-free surface that reduces the risk of spills and enhances workstation ergonomics.
#@@# Edge Design#@#
The rounded rolled bullnose edge minimizes damage to trays and reduces the chance of utensil chipping while facilitating quick wipe-downs. Line staff will work confidently on a durable edge that resists deformation from daily impacts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry the 18/430 stainless steel top thoroughly after cleaning. Tighten rolled die cast leg clamps and check galvanized legs for loose fittings weekly. Lubricate adjustable plastic bullet feet threads quarterly and verify level to avoid uneven wear. Sanitize undershelf and open base after each shift using approved NSF sanitizer. Schedule full inspection semiannually.
