Engineered for heavy-duty prep, this work table features a corrosion-resistant 18 gauge Type 430 stainless steel top paired with a galvanized open base, ensuring durability for continuous kitchen use while maintaining surface integrity. Designed for institutional and commercial settings, the unit includes a 4-inch backsplash and a full-width undershelf that streamline workflow, reduce clutter, and protect walls from splashes and spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water and wipe the 18/430 stainless top and 4" backsplash with a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and leg clamps; tighten if loose. Clean regularly to remove grease, reduce fire risk, improve efficiency, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 23795 Elite Series work table is 36" W x 24" D x 38" H. It has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, NSF certification, and weighs 65 pounds.#@@#General Info#@#Description #@#
Engineered for heavy-duty prep, this work table features a corrosion-resistant 18 gauge Type 430 stainless steel top paired with a galvanized open base, ensuring durability for continuous kitchen use while maintaining surface integrity. Designed for institutional and commercial settings, the unit includes a 4-inch backsplash and a full-width undershelf that streamline workflow, reduce clutter, and protect walls from splashes and spills.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top provides a sanitary, low-maintenance surface that resists common kitchen acids and food soils. Chefs benefit from a smooth bullnose edge for safe handling and consistent contact with trays and pans.
#@@# Integrated Backsplash#@#
A 4-inch backsplash prevents runoff and wall staining during high-volume prep, preserving adjacent surfaces and reducing cleaning cycles. Facility teams enjoy fewer maintenance interventions and clearer sanitation records.
#@@# Galvanized Undershelf#@#
The full-width galvanized undershelf supports dry storage and equipment staging, increasing usable space without expanding the footprint on the floor. Managers can store bulk items off the floor to comply with codes while keeping tools accessible.
#@@# Rolled Edge Construction#@#
Rounded rolled edges minimize snag points and facilitate wipe-down procedures, enhancing sanitation efficiency during shift turnovers. Staff can reduce cleaning time and maintain consistent hygiene standards.
#@@# Legs And Feet#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring stable work height and reducing vibration during intensive tasks. Maintenance crews can adjust alignment quickly to protect equipment and prevent wobble.
#@@# NSF Certification#@#
NSF certification confirms the table meets health and safety criteria for commercial food preparation environments, supporting compliance with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from the 4" backsplash and inspect welded seams weekly for corrosion. Degrease the galvanized undershelf and legs monthly with a mild alkaline cleaner; neutralize and dry. Verify rolled die cast leg clamps and adjustable plastic bullet feet are tight each month. Replace damaged seals or hardware immediately to maintain NSF compliance.
