Stop sacrificing durability for cost. This commercial work table features a robust stainless top and galvanized base designed for continuous kitchen use, providing a stable primary prep surface ideal for high-volume operations. Since 1998, it has been engineered for foodservice professionals, balancing corrosion resistance with structural strength to support demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and backsplash with warm water and mild detergent, scrubbing with a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid harsh acids. Inspect and wipe adjustable feet. Sanitize food contact surfaces with an approved sanitizer following label dilution. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA’s Elite Series work table, model 23805, measures 72" W x 30" D x 38" H. It has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, NSF certification, and durable 18-gauge construction for commercial prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table features a robust stainless top and galvanized base designed for continuous kitchen use, providing a stable primary prep surface ideal for high-volume operations. Since 1998, it has been engineered for foodservice professionals, balancing corrosion resistance with structural strength to support demanding workflows.
#@@# Top Stainless Surface#@#
The 18 gauge Type 430 stainless steel top offers a smooth, sanitary prep area with a 4" backsplash to protect walls from splashes and simplify cleanup. The rounded rolled bullnose edge minimizes damage to trays and prevents sharp contact while maintaining a flush work plane for efficient plate assembly.
#@@# Galvanized Undershelf#@#
A full-width galvanized undershelf provides organized storage for pans, small equipment, or dry supplies directly beneath the work surface, shortening reach times. The open shelf design allows for air circulation and quick visual inventory, enabling staff to access items without interrupting prep sequences.
#@@# Rolled Die Cast Leg Clamps#@#
Rolled die cast leg clamps secure the top and undershelf to the galvanized legs, maintaining alignment under repeated loading cycles. This clamp system reduces joint movement, preserving table flatness and extending service life in fast-paced back-of-house environments.
#@@# Adjustable Feet#@#
Each leg features adjustable plastic bullet feet that compensate for uneven floors and stabilize the table during cutting and assembly operations. Field leveling prevents wobble, enhances user safety, and protects floor finishes from concentrated point loads.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs provide a corrosion-resistant support structure compatible with the stainless top, lowering replacement frequency in humid or wet prep zones. The leg finish resists rust where washdown occurs, reducing long-term maintenance costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for debris; remove grit with a soft cloth and a mild detergent to prevent surface abrasion. Clean the 4" backsplash and rolled bullnose edge with nonabrasive cleaners; rinse thoroughly to avoid residue. Degrease the galvanized undershelf and legs weekly, then dry to prevent staining. Verify adjustable bullet feet align and level the table. Replace damaged seals or clamps immediately to maintain NSF compliance and safe workflow.
