Outfit busy kitchens with a work table designed to withstand constant use and deliver consistent results. This 72-inch work surface combines heavy-duty 18-gauge Type 430 stainless steel with a galvanized undershelf and legs, supporting large prep loads while resisting routine wear. Facilities requiring NSF-certified equipment and dependable construction will benefit from this table, which meets daily demands in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 18/430 stainless top with a mild detergent and warm water; rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; remove grease from joints and clamps. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and replace seals as needed to save energy. Sanitize food-contact areas with CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Omcan USA 17588 Elite Series work table is 72" W x 30" D x 34" H. It has an 18-gauge Type 430 stainless steel top, galvanized undershelf, adjustable feet, NSF certification, and a welded flat-top design for foodservice workflows.#@@#General Info#@#Description #@#
Outfit busy kitchens with a work table designed to withstand constant use and deliver consistent results. This 72-inch work surface combines heavy-duty 18-gauge Type 430 stainless steel with a galvanized undershelf and legs, supporting large prep loads while resisting routine wear. Facilities requiring NSF-certified equipment and dependable construction will benefit from this table, which meets daily demands in high-volume foodservice environments.
#@@# Top Load Capacity#@#
Engineers utilized 18-gauge Type 430 stainless steel for the top, providing a flat, firm prep surface that resists dents and supports heavy items. Chefs can confidently place full pans, mixers, and stacked trays on the top, as the material maintains its structural integrity over time.
#@@# Undershelf Utility#@#
Fabricators welded a galvanized undershelf to create organized storage for pots, pans, and dry goods while keeping the work surface clear. Staff can access supplies more quickly and reduce trip frequency, improving line throughput during peak service.
#@@# Leg Stability#@#
Manufacturers installed four galvanized steel legs with rolled die-cast leg clamps to secure the frame and eliminate wobble under load. Kitchen teams will experience consistent table height and steady support during heavy prep tasks, reducing fatigue and enhancing safety.
#@@# Leveling Adjustments#@#
Designers fitted adjustable plastic bullet feet, allowing technicians to level the table on uneven floors without altering the frame. Maintenance crews can align the unit quickly, preserving operational stability and minimizing floor damage.
#@@# Sanitation Compliance#@#
Production includes NSF certification and a rounded bullnose edge to simplify cleaning and prevent debris buildup along seams. Supervisors can maintain hygiene protocols more efficiently and pass inspections with less labor, as surfaces shed soils during routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top and galvanized undershelf weekly for debris and corrosion. Remove soils with a pH-neutral detergent and warm water, rinsing thoroughly. Clean rolled edges and leg clamps with a soft brush. Sanitize work surfaces after heavy use with an approved food-contact sanitizer at the manufacturer’s concentration. Tighten fasteners monthly and replace worn adjustable plastic bullet feet for stability.
