This commercial work table is designed for consistent performance in high-traffic kitchens while maintaining NSF certification and a weight capacity suited to heavy prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove crumbs and debris with a stiff brush. Apply a solution of mild detergent and warm water using a soft cloth; scrub the 18/430 stainless top and galvanized undershelf. Rinse with clean water and wipe dry to prevent corrosion. Clean legs and bullet feet; check and tighten rolled die cast leg clamps. Sanitize food contact surfaces per CSA or local rules. Inspect seals and surface finish regularly to prevent contamination and extend equipment life.#@@#Additional Info#@#Omcan USA's Elite Series work table is 72" W x 24" D x 34" H, with an 18/430 stainless steel top, galvanized undershelf, rolled bullnose edge, adjustable feet, NSF certification, and supports heavy prep workflows for kitchens and catering.#@@#General Info#@#Description #@#
This commercial work table is designed for consistent performance in high-traffic kitchens while maintaining NSF certification and a weight capacity suited to heavy prep cycles.
Designed with an 18-gauge Type 430 stainless steel flat top, this surface resists corrosion and stands up to repeated cleaning and daily heavy use.
A full-width undershelf provides structured storage for bulk ingredients, small equipment, and supply bins while keeping the top clear for continuous prep. Staff access items quickly, reducing downtime between tasks and improving workflow.
Rounded edges protect staff from sharp corners and prevent product spillage off the table perimeter, ensuring safer handling and easier cleaning.
Four galvanized legs with rolled die-cast leg clamps anchor the table and maintain alignment under load conditions common in institutional kitchens, benefiting facilities with consistent table height.
Plastic bullet feet adjust to uneven floors and enable precise leveling across irregular surfaces commonly found in older kitchens, preserving equipment stability.
NSF certification verifies the table meets sanitation standards required by commercial operations, and the footprint supplies ample continuous workspace for line stations and assembly tasks. Managers receive reliable documentation for inspections and can configure kitchen layouts to maximize throughput.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry the 18/430 stainless steel top thoroughly after cleaning. Tighten rolled die cast leg clamps and check galvanized legs for loosened fasteners monthly. Lubricate adjustable plastic bullet feet threads lightly and verify level to ensure load distribution. Sanitize per local codes, replace worn seals or components promptly to maintain NSF compliance.
