Built for demanding kitchens that operate continuously, this heavy-duty work table expertly balances capacity and durability to enhance prep workflows and ensure steady production. Designed for high-throughput environments, it features a robust stainless steel top paired with a corrosion-resistant galvanized base, supporting daily use without compromising structural integrity. Operators benefit from a stable, easy-to-maintain surface that minimizes downtime and supports consistent output during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Wipe the 18/430 stainless top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spots. Sweep undershelf and legs; remove grease with a degreaser on galvanized surfaces and scrub with a non-abrasive pad. Clean adjustable feet and check for wear. Sanitize food-contact areas per CSA guidelines. Schedule coil and vent cleaning monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 18854 Elite Series work table measures 96" W x 24" D x 34" H and features an 18/430 stainless steel top, galvanized undershelf and legs, rolled bullnose edge, adjustable plastic bullet feet, NSF certification, and 145 pounds ship weight.#@@#General Info#@#Description #@#
Built for demanding kitchens that operate continuously, this heavy-duty work table expertly balances capacity and durability to enhance prep workflows and ensure steady production. Designed for high-throughput environments, it features a robust stainless steel top paired with a corrosion-resistant galvanized base, supporting daily use without compromising structural integrity. Operators benefit from a stable, easy-to-maintain surface that minimizes downtime and supports consistent output during peak service periods.
#@@# Top Durability#@#
Engineers specify an 18-gauge Type 430 stainless flat top to resist dents, scratches, and surface corrosion in commercial settings. Chefs and prep teams enjoy a smooth, sanitary work area that withstands frequent cleaning and contact with hot pans, acidic ingredients, and heavy utensils.
#@@# Generous Work Surface#@#
Manufacturers set the top dimensions at 96 inches by 24 inches, accommodating multiple stations, large sheet pans, and assembly tasks simultaneously. Kitchen managers benefit from expanded staging capacity, reducing cross-traffic and improving task sequencing during service surges.
#@@# Galvanized Undershelf#@#
Designers incorporate a full-length galvanized undershelf for storing bulk containers, dry goods, or small appliances near the work zone. Supervisors experience improved organization and faster restocking, as commonly used items remain accessible without sacrificing floor space.
#@@# Sturdy Leg System#@#
Engineers employ six galvanized legs with rolled die-cast leg clamps to maintain alignment and resist lateral movement under load. Maintenance teams appreciate the rigidity under heavy equipment, reducing the need for frequent realignment.
#@@# Adjustable Feet#@#
Manufacturers equip the unit with plastic bullet feet that adjust to imperfect floors, allowing precise leveling on uneven surfaces. Installers achieve safe, wobble-free operation quickly, enhancing ergonomics and preventing premature wear.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel top daily using a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Remove the galvanized undershelf and wipe with a nonabrasive cloth; inspect welded seams and rolled leg clamps for deformation weekly. Tighten fasteners and adjust plastic bullet feet to maintain a level work surface. Sanitize before food contact with an approved sanitizer. Follow CSA and NSF guidelines for safe operation.
