Outfit a high-traffic kitchen with a durable work surface designed for continuous use and rigorous sanitation. This commercial-grade table features an 18-gauge 430 stainless steel top with a 4-inch backsplash and a galvanized open base, ensuring structural strength, corrosion resistance, and easy cleanability for daily prep workflows. Facility managers and chefs benefit from a reliable, code-friendly platform that supports heavy utensils, repeated washdowns, and organized staging across a 96-inch span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Use mild detergent and warm water with a soft cloth to clean the stainless steel top and backsplash. Scrub the undershelf and legs with a non-abrasive brush and rinse. Sanitize food contact surfaces with an approved sanitizer per guidelines. Dry all surfaces and check adjustable feet and seals. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 23800 offers a 96" x 24" Elite Series work table with an 18-gauge Type 430 stainless steel top, 4" backsplash, galvanized undershelf, and adjustable plastic bullet feet. It weighs 165 pounds and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Outfit a high-traffic kitchen with a durable work surface designed for continuous use and rigorous sanitation. This commercial-grade table features an 18-gauge 430 stainless steel top with a 4-inch backsplash and a galvanized open base, ensuring structural strength, corrosion resistance, and easy cleanability for daily prep workflows. Facility managers and chefs benefit from a reliable, code-friendly platform that supports heavy utensils, repeated washdowns, and organized staging across a 96-inch span.
#@@# Construction Strength#@#
Engineers crafted the top from Type 430 stainless steel at 18 gauge to resist dents and provide a uniform, flat work plane for large prep tasks. Users enjoy consistent rigidity across the full 96-inch width, which minimizes flexing when handling bulk pans or heavy equipment.
#@@# Sanitary Design#@#
Manufacturers include a 4-inch backsplash to contain splashes and simplify wall-area cleaning, supporting sanitation protocols and reducing microbial harborage. Staff complete wash cycles more efficiently while custodial teams verify cleaner wall junctions during inspections.
#@@# Corrosion-Resistant Base#@#
Specifiers select a galvanized steel base and undershelf to extend service life in wet environments and reduce maintenance cycles. Operators can store bulk items on the undershelf without exposing the top to surface rust concerns.
#@@# Stable Support System#@#
The table employs six galvanized legs with rolled die-cast leg clamps and adjustable plastic bullet feet to maintain stability on uneven floors. Supervisors achieve reliable tabletop height and avoid workflow interruptions caused by wobbling during heavy-duty operations.
#@@# Ample Storage Capacity#@#
An integrated galvanized undershelf provides full-width storage for pans, bins, and utensils, keeping essential items within reach and work surfaces clear. Teams reduce clutter and improve throughput when staging multiple prep tasks.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for debris and corrosion; remove loose residue with a nylon brush and vacuum before cleaning. Use a mild detergent solution and rinse with clear water to avoid chemical residues; dry with a lint-free towel to prevent water spots. Tighten rolled die cast leg clamps and check adjustable plastic bullet feet monthly for level and load distribution.
