Optimize prep zones with a compact, heavy-duty equipment stand engineered for sustained daily use in demanding commercial kitchens. This stand features an 18-gauge stainless top paired with a galvanized open base, delivering a stable work surface and accessible storage under harsh operating conditions. Food service teams benefit from consistent support for countertop cooking equipment, while maintenance crews appreciate the straightforward cleaning and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Wipe the 18-gauge stainless top and galvanized undershelf with a mild detergent and warm water. Scrub edges and upturns with a soft brush. Rinse and dry to prevent corrosion. Clean adjustable plastic feet and check for damage. Degrease vents and surrounding areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved solution. Schedule regular coil and leg inspections to prevent breakdowns and meet CSA and health rules.#@@#Additional Info#@#Omcan USA 22056 equips kitchens with an 18" x 30" stainless steel top, 18-gauge construction, open base, adjustable feet, NSF certification, and a 24" height, providing durable support for cooking and prep tasks.#@@#General Info#@#Description #@#
Optimize prep zones with a compact, heavy-duty equipment stand engineered for sustained daily use in demanding commercial kitchens. This stand features an 18-gauge stainless top paired with a galvanized open base, delivering a stable work surface and accessible storage under harsh operating conditions. Food service teams benefit from consistent support for countertop cooking equipment, while maintenance crews appreciate the straightforward cleaning and corrosion resistance.
#@@# Top Surface#@#
The 18-gauge stainless top provides a flat, sanitary work area sized at 18 inches by 30 inches for targeted station tasks. Chefs achieve accurate prep and equipment placement thanks to the upturned edges on two sides, which contain spills and protect surrounding surfaces.
#@@# Base Durability#@#
Galvanized legs and undershelf resist moisture and corrosive kitchen environments, extending service life. Managers can reduce replacement cycles and control costs by specifying a stand built from metal designed for continuous use.
#@@# Undershelf Storage#@#
The open base includes a galvanized undershelf sized to accept bulk containers and small appliances, improving organization at the point of use. Line cooks can retrieve stored items quickly, lowering task time and minimizing clutter on the primary top.
#@@# Leveling Control#@#
Adjustable plastic bullet feet allow fast leveling on uneven floors without tools, maintaining a square work surface under load. Facility technicians use the feet to prevent wobble and protect tile and epoxy floors from concentrated wear.
#@@# Sanitation Compliance#@#
NSF certification confirms that construction and finishing meet commercial sanitation standards for food handling areas. Inspectors verify surface integrity, and crews follow routine cleaning protocols with confidence.
#@@# Compact Footprint#@#
The stand occupies a narrow 18 by 30-inch footprint with a 24-inch height, integrating seamlessly into tight kitchen corridors and bar stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf on a weekly basis; remove any debris that may have accumulated and sanitize the surfaces with a food-safe detergent. Rinse thoroughly to ensure no residue remains, and dry the surfaces completely with a clean cloth to prevent moisture buildup. Rotate the adjustable plastic bullet feet to verify that the unit is level; if any wobble occurs, tighten the feet accordingly.
