Stop sacrificing durability for price. This heavy-duty equipment stand delivers a robust work surface and organized storage in a compact footprint, making it ideal for continuous use in high-traffic kitchens and service lines. Designed for practicality, the stand features an 18-gauge stainless steel top paired with a galvanized base, ensuring balanced corrosion resistance and load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris, then scrub the 18-gauge stainless top with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Wipe the galvanized undershelf and legs with a non-abrasive cleaner. Inspect adjustable plastic feet and tighten as needed. Clean weekly to reduce bacteria, lower fire risk from grease, improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22061 equipment stand measures 60" W x 30" D x 24" H. It has an 18-gauge stainless steel top, galvanized base, adjustable feet, NSF certification, and weighs 78 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty equipment stand delivers a robust work surface and organized storage in a compact footprint, making it ideal for continuous use in high-traffic kitchens and service lines. Designed for practicality, the stand features an 18-gauge stainless steel top paired with a galvanized base, ensuring balanced corrosion resistance and load capacity.
#@@# Top Durability#@#
The 18-gauge stainless steel top provides a smooth, sanitary work surface that resists staining and warping under typical kitchen loads. Chefs and prep staff can maintain food safety standards while performing heavy prep tasks, as the top tolerates frequent cleaning and contact with hot pans.
#@@# Galvanized Base#@#
A fully galvanized base resists corrosion in humid and wet environments, extending service life where stainless edges meet exposed structural elements. Maintenance teams benefit from reduced surface oxidation and fewer reactive treatments over time, ensuring long-lasting performance.
#@@# Open Undershelf Storage#@#
The open base with a galvanized undershelf organizes bulk tools, cartons, and small equipment within arm’s reach, optimizing workflow in tight kitchens. Line cooks can retrieve stock faster, while managers keep inventory visible for rapid replenishment.
#@@# Upturned Sides And Rear#@#
The upturned edges on three sides of the top contain spills and prevent items from rolling off, protecting floors and reducing slip hazards. Staff can maintain cleaner work zones during rapid production without sacrificing usable surface area.
#@@# Adjustable Footing#@#
Plastic bullet feet allow precise leveling on uneven floors, ensuring stability during high-force tasks such as chopping or equipment placement. Facility teams can quickly adjust legs to meet sanitation floor-slope requirements and protect tile or epoxy coatings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and the galvanized legs weekly, tightening fasteners and replacing plastic bullet feet that show wear to prevent instability. Clean the 18-gauge stainless steel top after each shift with a neutral detergent and warm water; rinse and dry thoroughly to avoid spotting. Degrease the undershelf periodically and remove debris to maintain airflow and NSF compliance. Level the stand on installation and verify load limits before adding equipment to prevent deformation.
