Equip your kitchen with a heavy-duty workstation designed for constant use and easy maintenance. This 48 x 30 x 24 inch stand features an 18 gauge stainless steel top paired with a galvanized open base, providing a stable and sanitary surface for countertop cooking equipment and prep tasks. Food service professionals benefit from a rugged design that supports high-volume workflows while adhering to NSF hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris and scrub the 18-gauge stainless top with mild detergent and a soft cloth. Rinse and dry completely to prevent corrosion. Wipe the galvanized undershelf and legs with a non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten as needed. Clean weekly to remove grease and bacteria, reduce fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22060 equipment stand measures 48" W x 30" D x 24" H. It features an 18-gauge stainless steel top, galvanized undershelf, adjustable plastic feet, NSF certification, and weighs 65 pounds for reliable kitchen support.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty workstation designed for constant use and easy maintenance. This 48 x 30 x 24 inch stand features an 18 gauge stainless steel top paired with a galvanized open base, providing a stable and sanitary surface for countertop cooking equipment and prep tasks. Food service professionals benefit from a rugged design that supports high-volume workflows while adhering to NSF hygiene standards.
#@@# Top Gauge#@#
The 18 gauge stainless steel top offers a durable contact surface that resists dents under regular loads. Chefs will appreciate the smooth, upturned rear and sides that contain spills and simplify clean-up, allowing for quicker turnaround between shifts.
#@@# Base Construction#@#
Galvanized legs and undershelf provide corrosion resistance in humid kitchens and reduce visible wear compared to unfinished steel. Managers enjoy an extended service life in back-of-house environments where moisture and frequent cleaning can accelerate corrosion.
#@@# Undershelf Capacity#@#
An open galvanized undershelf provides accessible storage for pans, small appliances, and bulk supplies, keeping work surfaces clear. Staff can organize items by frequency of use to shorten prep times and maintain organized stations.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to accommodate uneven floors and stabilize heavy equipment during operation. Line cooks benefit from a level workspace that minimizes wobble and reduces noise when placing pans and utensils.
#@@# Sanitation Compliance#@#
NSF certification ensures the stand meets public health requirements for commercial food service use and supports routine inspection standards. Kitchen supervisors can maintain documented compliance with minimal modifications or additional coatings.
#@@# Service Weight#@#
The unit ships at approximately 65 pounds, balancing robust construction with manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly; remove debris and wash with a mild detergent solution, rinse with clean water, and dry to prevent corrosion. Tighten fasteners monthly and adjust plastic bullet feet to maintain a level 48" x 30" work surface. Sanitize surfaces after heavy use with an approved sanitizer per CSA guidelines. Lubricate adjustable feet threads annually and replace damaged seals or components immediately to preserve structural integrity.
