Stop compromising workspace efficiency for cluttered, undersized surfaces. This commercial work table provides a durable, sanitary platform for high-volume kitchens, combining a stainless steel top with a galvanized open base to handle sustained daily use. Designed for food service operations, the unit supports heavy equipment and organizes tasks while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean work surfaces after each shift. Remove debris, wash stainless top with mild detergent and hot water, rinse and dry. Degrease undershelf and galvanized legs with alkaline cleaner; rinse thoroughly. Check adjustable plastic feet; tighten or replace if loose. Sanitize food contact areas per CSA guidelines and let air dry. Clean coils and vents on nearby equipment to reduce energy use and fire risk. Record tasks and inspect weekly for wear and corrosion.#@@#Additional Info#@#Omcan USA 22062 equipment stand measures 72" W x 30" D x 24" H. It has an 18-gauge stainless steel top, galvanized steel legs, adjustable feet, NSF certification, and a durable open-base design for heavy kitchen equipment.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cluttered, undersized surfaces. This commercial work table provides a durable, sanitary platform for high-volume kitchens, combining a stainless steel top with a galvanized open base to handle sustained daily use. Designed for food service operations, the unit supports heavy equipment and organizes tasks while meeting NSF certification standards.
#@@# Top Gauge#@#
Engineered with an 18-gauge stainless steel top, the surface resists warping under sustained loads and maintains a smooth work plane for prep and plating. Users will note improved contact cleaning and a consistent sanitary surface that meets operational hygiene protocols.
#@@# Open Base Design#@#
The open base with an undershelf provides immediate access to stored tools and bulk supplies, reducing reach time during peak service. Staff can stage pans and containers on the galvanized undershelf to keep the primary surface clear for continuous production.
#@@# Galvanized Base#@#
Constructed with galvanized legs and an undershelf, the frame resists corrosion in humid or washdown environments common to kitchens and dish areas. Managers will appreciate the extended functional life that reduces replacement frequency and total cost of ownership.
#@@# Dimensions and Capacity#@#
Measuring 72 inches wide by 30 inches deep with a height of 24 inches, the footprint supports multiple countertop appliances while fitting standard kitchen layouts. Planners can integrate this table into line setups and backbar stations without major reconfiguration.
#@@# Adjustable Feet#@#
Equipped with adjustable plastic bullet feet, the stand levels quickly on uneven floors to ensure stability for mixers, slicers, and hot plates. Operators gain predictable equipment behavior and safer operating conditions during heavy prep cycles.
#@@# Sanitation and Certification#@#
NSF certification validates the design for food contact environments and simplifies compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten mounting bolts weekly to maintain stability. Sanitize undershelf and legs after each service using a food-safe disinfectant; rinse thoroughly. Adjust plastic bullet feet monthly to ensure level placement on uneven floors. Replace worn gaskets or damaged components immediately to comply with CSA and NSF standards.
