Stop sacrificing workspace integrity for temporary fixes. This equipment stand provides a stable, code-compliant platform for countertop cooking and heavy-duty prep tasks, combining a corrosion-resistant stainless top with a galvanized open base engineered for commercial kitchens. Designed for consistent, day-to-day use in restaurants, schools, hospitals, and bars, this stand supports workflow efficiency and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top and upturns with a soft cloth; scrub grease with a non-abrasive pad. Clean galvanized undershelf and legs; rinse and dry to prevent corrosion. Check adjustable plastic bullet feet and tighten. Dispose of waste per CSA and local rules. Perform weekly deep clean to stop sickness, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA 24185 equipment stand measures 12" W x 30" D x 24" H, has an 18-gauge stainless steel top, galvanized undershelf, adjustable feet, NSF certification, and weighs 34 pounds for stability.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This equipment stand provides a stable, code-compliant platform for countertop cooking and heavy-duty prep tasks, combining a corrosion-resistant stainless top with a galvanized open base engineered for commercial kitchens. Designed for consistent, day-to-day use in restaurants, schools, hospitals, and bars, this stand supports workflow efficiency and simplifies sanitation routines.
#@@# Top Durability#@#
The 18-gauge stainless steel top delivers a durable work surface that resists staining and warping under sustained heat exposure. Users gain a dependable area for slicing, staging, and small appliance placement, reducing the need for frequent replacements.
#@@# Raised Edge Top#@#
An upturn on the sides and rear contains spills and crumbs, maintaining a cleaner prep zone and protecting walls from splash damage. Staff benefit from fewer cross-contamination risks and reduced cleanup time during peak service.
#@@# Galvanized Undershelf#@#
A galvanized undershelf offers robust storage beneath the worktop for pans, totes, or cleaning supplies, optimizing back-of-house organization. Teams can stage items near the line without sacrificing floor space.
#@@# Galvanized Legs#@#
Galvanized legs provide structural support and corrosion resistance in humid or wet environments common to commercial kitchens. Maintenance crews find surface care straightforward, extending usable service life.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring a level work surface that prevents equipment wobble and minimizes stress on mounted appliances. Operators secure consistent performance even on older floors.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food-contact surfaces and sanitation practices, facilitating inspections and institutional procurement requirements. Facility managers gain confidence that the stand meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a pH-neutral detergent and a soft cloth; rinse with clear water and dry to prevent spotting. Remove the undershelf and wipe galvanized surfaces with a damp cloth; apply a thin film of food-grade lubricant to adjustable plastic bullet feet monthly to prevent seizing. Inspect welds, fasteners and CSA markings quarterly; tighten loose hardware and replace damaged parts immediately. Level the stand before load placement.
