Handle prep and staging with confidence thanks to a work stand designed for consistent performance and practical utility. This unit features a full stainless top and a galvanized open base that resists damage from routine kitchen activity while supporting heavy equipment and constant use. Users achieve an organized workflow and reliable support for countertop cooking tasks in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Mix mild detergent with warm water (use gallons for large jobs; use liters for precise dilution). Scrub stainless steel top with a soft cloth and non-abrasive cleaner; rinse and dry to prevent streaks. Wipe galvanized legs and undershelf, removing grease and debris to reduce fire risk. Check and tighten adjustable feet. Clean condenser coils and vents on nearby units to save energy. Record cleanings to meet CSA and inspection requirements.#@@#Additional Info#@#Omcan USA 22057 equipment stand measures 24" W x 30" D x 24" H. It has an 18-gauge stainless steel top, galvanized undershelf, adjustable plastic feet, NSF certification, and a 43-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Handle prep and staging with confidence thanks to a work stand designed for consistent performance and practical utility. This unit features a full stainless top and a galvanized open base that resists damage from routine kitchen activity while supporting heavy equipment and constant use. Users achieve an organized workflow and reliable support for countertop cooking tasks in institutional and commercial settings.
#@@# Top Surface#@#
The 18-gauge stainless top offers a smooth, sanitary work area that withstands daily prep demands and resists corrosion. Chefs gain a stable platform that cleans easily and supports heavy pots, mixers, and prep tools without warping.
#@@# Galvanized Base#@#
Galvanized legs and undershelf provide structural strength and protection against rust in humid kitchens and dishwashing zones. Managers depend on the base to maintain load capacity and extend service life in high-traffic operations.
#@@# Open Undershelf#@#
An open base with a galvanized undershelf creates accessible storage for pans, containers, and small equipment while keeping items off the floor. Staff can access supplies quickly, which reduces movement and increases throughput during busy shifts.
#@@# Adjustable Feet#@#
Plastic adjustable bullet feet allow precise leveling on uneven floors and protect tile or sealed concrete surfaces from scuffs. Operators can set the stand squarely to ensure stability for mounted appliances and maintain safe work ergonomics.
#@@# NSF Certification#@#
NSF certification confirms that construction and materials meet public health standards for commercial kitchens and food handling areas. Purchasing teams rely on this certification for compliance during inspections and procurement reviews.
#@@# Durable Dimensions#@#
Measuring 24 inches wide by 30 inches deep by 24 inches high and weighing approximately 43 pounds, the stand fits common kitchen footprints while supporting sizeable equipment loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 22057 stand weekly and tighten all fasteners to maintain structural integrity. Clean the 18-gauge stainless steel top with a mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; apply a light coat of food-safe lubricant to adjustable plastic bullet feet threads. Verify NSF compliance labels remain legible. Schedule quarterly deep clean and corrosion checks to extend service life.
