Handle high-volume prep with a robust, purpose-built work surface that balances sanitation, load capacity, and long-term reliability. This equipment stand features a seamless stainless top for food contact and a galvanized open base that resists corrosion in humid kitchen environments. Designed for commercial kitchens, catering operations, and institutional foodservice, this stand supports heavy use while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris, scrub the 18-gauge stainless top with a mild detergent and soft cloth, rinse, and dry. Wipe the galvanized undershelf and legs with a non-abrasive cleaner, remove grease from corners, and inspect adjustable plastic bullet feet for damage. Clean weekly or after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22058 equipment stand measures 30" W x 30" D x 24" H. It has an 18-gauge stainless steel top, a galvanized base, adjustable feet, NSF certification, and supports 50 pounds for countertop cooking equipment.#@@#General Info#@#Description #@#
Handle high-volume prep with a robust, purpose-built work surface that balances sanitation, load capacity, and long-term reliability. This equipment stand features a seamless stainless top for food contact and a galvanized open base that resists corrosion in humid kitchen environments. Designed for commercial kitchens, catering operations, and institutional foodservice, this stand supports heavy use while maintaining NSF compliance.
#@@# Top Surface#@#
The 18-gauge stainless top provides a continuous work area with upturns on the sides and rear to contain spills and protect walls. Chefs benefit from a sanitary contact surface that simplifies cleaning and withstands repeated sanitation cycles.
#@@# Load Capacity#@#
Engineers specified stout construction to support heavy countertop equipment and stacked product loads without deformation. Operators experience stable performance under daily strain, reducing the need for frequent replacement.
#@@# Base Construction#@#
Galvanized legs and undershelf resist chemical exposure and moisture common in back-of-house environments. Managers gain extended service life in coastal or high-humidity facilities.
#@@# Undershelf Storage#@#
The open galvanized undershelf organizes bulk items and small appliances while keeping the floor footprint compact. Staff retrieve supplies quickly, improving line speed and storage efficiency.
#@@# Adjustability#@#
Plastic bullet feet allow simple leveling on uneven floors to maintain a flat workplane and stable equipment placement. Maintenance teams adjust height rapidly without specialized tools.
#@@# Certifications and Compliance#@#
NSF certification confirms the unit meets public health standards for food contact surfaces and commercial use. Purchasing agents can document compliance for inspections and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly and tighten all fasteners to maintain structural integrity. Clean the 18-gauge stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs and treat exposed areas with a zinc-rich touch-up paint to inhibit corrosion. Adjust plastic bullet feet to level the unit on uneven floors. Verify NSF certification label remains legible during routine audits.
