Stop sacrificing durability for cost. This equipment stand delivers a robust work surface and organized storage in a compact footprint, enabling continuous kitchen operations with predictable performance. Operators gain a sanitary, stable station that supports countertop cooking equipment and prep tasks while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning the stand. Remove loose debris and wash the 18-gauge stainless steel top and galvanized undershelf with a mild detergent solution and a soft cloth. Scrub seams and upturns with a nylon brush to remove grease. Rinse with clean water and dry with lint-free towels. Inspect adjustable plastic feet and tighten as needed. Clean weekly to reduce bacteria, prevent grease fires, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 24087 equipment stand measures 15" x 30" x 24" with an 18-gauge stainless steel top, galvanized base, adjustable plastic feet, NSF certified, and a durable 37-pound construction for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This equipment stand delivers a robust work surface and organized storage in a compact footprint, enabling continuous kitchen operations with predictable performance. Operators gain a sanitary, stable station that supports countertop cooking equipment and prep tasks while minimizing maintenance interruptions.
#@@# Top Gauge#@#
The 18-gauge stainless top provides a smooth, food-contact safe surface that resists dents and stains while supporting heavy utensils and small appliances. Chefs maintain consistent prep conditions and reduce replacement cycles thanks to the thicker metal in high-use zones.
#@@# Galvanized Base#@#
A galvanized steel base resists corrosion in humid kitchen environments and preserves structural integrity where water and steam occur frequently. Managers control lifecycle expenses by avoiding premature rust-related failures.
#@@# Open Undershelf#@#
An open galvanized undershelf creates immediate, visible storage for pans, trays, and small equipment, reducing handling time during service. Staff access inventory quickly and maintain orderly staging without adding bulky cabinets.
#@@# Upturn Edges#@#
The upturn on the sides and rear of the stainless top contains spills and prevents liquids from dripping onto the floor, improving safety and easing cleanup. Line cooks spend less time wiping adjacent surfaces and more time on meal assembly.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors and stabilize the stand under load, preventing rocking that can strain cookware and staff. Facilities teams level stations quickly and maintain ergonomic alignment across worklines.
#@@# NSF Compliance#@#
NSF certification confirms the unit meets public health standards for materials and sanitation, helping cafeterias, hospitals, and institutional kitchens pass inspections. Procurement specialists document compliant equipment choices that support regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 24087 equipment stand weekly and tighten fasteners to maintain integrity. Clean the 18 gauge stainless steel top with neutral pH detergent and warm water, rinsing thoroughly; dry with a soft cloth to avoid spots. Remove debris from the galvanized undershelf and legs; treat light rust with a wire brush and zinc-rich primer. Adjust plastic bullet feet to level the unit and ensure NSF compliance labels are legible. Follow these procedures to preserve performance and longevity.
