Stop sacrificing precision for compatibility. This brass fusilli die delivers consistent pasta shape and texture while integrating seamlessly with high-capacity extruders used in commercial kitchens and food processing lines. Catering operations, restaurant commissaries, and institutional kitchens will benefit from repeatable output, minimal downtime, and predictable yield per batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow parts to cool. Remove die and brush brass with a soft nylon brush and warm soapy water. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect mounting surfaces and seals; replace worn parts. Clean surrounding gear to remove grease and food debris to reduce fire risk and bacterial growth. Schedule coil and vent cleaning monthly to improve efficiency, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22054 #131 Brass Fusilli die fits item 13317 and cuts fusilli pasta with two wings. Brass ensures stability and conductivity. Routine cleaning is needed. Weight: 0.10 pounds. CSA-compliant and ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing precision for compatibility. This brass fusilli die delivers consistent pasta shape and texture while integrating seamlessly with high-capacity extruders used in commercial kitchens and food processing lines. Catering operations, restaurant commissaries, and institutional kitchens will benefit from repeatable output, minimal downtime, and predictable yield per batch.
#@@# Material: Brass#@#
Brass construction provides high thermal conductivity and dimensional stability under continuous extrusion. Operators will maintain a uniform fusilli shape and wall thickness across runs, which reduces scrap and ensures portion consistency during high-volume production.
#@@# Shape: Fusilli 2#@#
Fusilli 2 geometry produces a tightly wound spiral that captures sauces and dressings effectively. Chefs will serve a product with reliable sauce retention and mouthfeel, enhancing plate quality and customer satisfaction.
#@@# Compatibility: Two Wings#@#
Two wings on the die yield balanced shearing and reduced clogging during starch-heavy dough extrusion. Technicians will experience fewer interruptions for cleaning and will sustain higher throughput during long shifts.
#@@# Weight: 0.10#@#
Weighing 0.10 pounds, this die simplifies handling and rapid changeover in multi-shift environments. Staff will swap dies quickly during menu changes, minimizing idle machine time and labor costs.
#@@# Part Fitment: Item 13317#@#
Designed for use with item 13317 PM-IT-0002, the die ensures precise alignment and secure mounting in compatible pasta extruders. Maintenance teams will avoid improvisation and preserve machine tolerances that affect final product dimensions.
#@@# Regulatory: CSA Compatible#@#
Manufactured to integrate with systems that adhere to CSA-aligned equipment standards, the die supports compliance workflows and safety documentation. Purchasing managers will streamline approvals for institutional installations and maintain consistent audit records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass Fusilli 2 wings die before each run and remove debris with a soft brush to prevent defects. Clean the die with warm water and neutral detergent; rinse and dry with compressed air to avoid corrosion. Lightly lubricate threads with food-grade oil during reassembly and torque fasteners to the manufacturer’s specs. Store the die in a desiccated container to limit moisture. Calibrate the pasta extruder after die replacement and record serial and lot data for traceability.
