This pasta die creates consistent gnocchetti sardi at scale, combining durable metalwork with precise shaping to support high-volume pasta production in commercial kitchens. Foodservice teams achieve uniform shape and texture batch after batch while minimizing downtime for replacement or cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove die and soak in warm water with mild detergent for 10–15 minutes. Scrub brass gently with a soft brush to clear residue. Rinse with potable water and inspect for damage. Dry completely with a lint-free cloth to prevent corrosion. Reassemble only when parts are at room temperature. Clean dies after each run to stop bacterial growth, reduce fire risk from grease, lower utility use, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 20445 #382 brass Gnocchetti Sardi pasta die produces 19mm extrusions for commercial machines, ensuring consistent output and quick changeover; trusted for durability and repeatable shapes, CSA-compatible for kitchen use.#@@#General Info#@#Description #@#
This pasta die creates consistent gnocchetti sardi at scale, combining durable metalwork with precise shaping to support high-volume pasta production in commercial kitchens. Foodservice teams achieve uniform shape and texture batch after batch while minimizing downtime for replacement or cleaning.
Manufacturers specify materials for thermal stability and wear resistance, enabling repeated extrusion cycles without distortion. Chefs obtain consistent wall thickness and firm ridges that hold sauces and reduce breakage during cooking.
Engineers designed the diameter to produce traditional gnocchetti sardi dimensions suited for portion control and plated presentation. Cooks gain predictable yield per pound and simplified recipe scaling for fixed-menu environments.
The die molds the characteristic curved, ridged shell that captures sauce and increases mouthfeel. Service staff deliver a product with reliable sauce retention and consistent bite across production runs.
At approximately 0.10 pounds, the component presents minimal added inertia to extrusion head assemblies, reducing motor load and energy consumption. Maintenance teams handle the part easily during scheduled swaps and inspections.
The part fits standard commercial pasta extruders that accept dedicated dies, streamlining integration into existing lines. Purchasing managers reduce retrofit costs and maintain continuity across preparation workflows.
The material resists rapid corrosion and withstands routine cleaning protocols when operators follow manufacturer instructions, preserving surface integrity. Kitchen supervisors sustain hygienic conditions and extend service intervals through correct handling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die for surface wear and debris to ensure consistent extrusion. Use a soft brush and warm, soapy water to remove residue; rinse and dry immediately to prevent corrosion. Lightly lubricate mounting threads with food-grade oil before installation. Check alignment with the press and tighten fasteners to specified torque. Store in a dry container with desiccant. Schedule monthly inspections and replace the die if deformation exceeds service tolerances.
