Stop sacrificing consistency for speed. This brass pasta die produces uniform gnocchetti sardi shapes at production rates that align with busy kitchens and pasta lines, delivering repeatable results that minimize waste and enhance portion control. Designed for commercial pasta extruders, this die offers precision forming in a compact, durable package suitable for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash brass pasta dies after each shift. Rinse thoroughly and dry immediately with a lint-free cloth to prevent corrosion. Brush perforations with a soft nylon brush to remove dough residue. Do not use abrasive pads or harsh chemicals. Store dies in a dry, ventilated area. Clean vents and tooling regularly to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 13314 #382 brass Gnocchetti Sardi pasta die, 19 mm, fits standard extruders and yields uniform gnocchetti sardi; brass resists corrosion, weighs 0.10 pounds, and supports commercial production for restaurants and schools.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This brass pasta die produces uniform gnocchetti sardi shapes at production rates that align with busy kitchens and pasta lines, delivering repeatable results that minimize waste and enhance portion control. Designed for commercial pasta extruders, this die offers precision forming in a compact, durable package suitable for continuous use.
#@@# Material Durability#@#
Brass construction provides corrosion resistance and maintains dimensional stability under heat and pressure, enabling reliable operation over extended production runs. Operators gain predictable performance with minimal deformation, which reduces downtime for die replacement.
#@@# Precise Shape Control#@#
The Gnocchetti Sardi profile measures 19mm and yields consistent ridged shells that hold sauce and fillings effectively. Chefs achieve uniform portioning and consistent cooking times, streamlining recipe scaling and reducing batch variability.
#@@# Quick Integration#@#
Machined to fit standard pasta extruders that accept pasta dies, the component installs and secures without modification in most commercial systems. Technicians can complete swaps rapidly, restoring production capacity and minimizing line interruption.
#@@# Low Mass Handling#@#
Weighing approximately 0.10 pounds, the die remains easy to handle during setup and cleaning while imposing minimal load on extrusion heads. Staff can manage changes and sanitation tasks with less fatigue, improving throughput in high-volume environments.
#@@# Sanitation Compatibility#@#
Brass surfaces tolerate standard cleaning protocols used in commercial kitchens and food processing facilities, allowing thorough sanitation between runs. Supervisors can maintain HACCP compliance more easily when parts accept routine washing and inspection.
#@@# Replacement Reliability#@#
Manufactured by a supplier with a long industry history, the die serves as a direct-replacement part within pasta equipment parts and accessories inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run. Remove dough residue with a nylon brush and warm water to prevent buildup. Dry the die with lint-free cloths to avoid corrosion. Apply light food-grade oil weekly to internal surfaces if units are idle for over 48 hours. Calibrate press alignment monthly and tighten hardware to maintain 19mm gnocchetti sardi dimensions. Replace worn dies with burrs or deformation. Record maintenance actions in a log for CSA audits and inventory control.
