Stable die geometry supports steady extrusion throughput across shifts, maintaining batch-to-batch uniformity. Kitchen supervisors forecast yield and staffing needs accurately because production variability declines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Brush brass die with a soft nylon brush to dislodge dough. Soak in warm water with mild detergent for 10–15 minutes, then scrub with a soft brush. Rinse thoroughly and dry immediately to prevent corrosion. Inspect for wear and replace if damaged. Clean surrounding hopper and feed parts to prevent contamination. Regular cleaning prevents foodborne illness, reduces fire risk from grease, lowers energy costs, and extends equipment life.#@@#Additional Info#@#Omcan USA 13361 #382 brass Gnocchetti Sardi pasta die, 19 mm, ensures consistent shape for commercial extruders, fits standard machines, resists corrosion, and weighs 0.10 pounds; founded in 1998, it supports foodservice with durable parts.#@@#General Info#@#Description #@#
Stable die geometry supports steady extrusion throughput across shifts, maintaining batch-to-batch uniformity. Kitchen supervisors forecast yield and staffing needs accurately because production variability declines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13361 #382 Brass Gnocchetti Sardi pasta die through inspections and cleaning for consistent extrusion quality. After each run, soak the die in warm water with neutral pH detergent to dissolve residues, then use a soft nylon brush to clear cavities. Rinse with potable water and air dry to prevent corrosion. Lightly lubricate mounting surfaces with food-grade lubricant before reassembly. Store dies in a dry, ventilated cabinet with desiccant packs.
