Upgrade pasta production with a precision die that converts standard extruders into reliable producers of gnocchetti sardi. Designed for commercial kitchens and production lines, this die ensures consistent shapes and uniform throughput for operations that demand repeatable results and minimal downtime. Operators gain dimensional accuracy and stable performance from a component built for frequent use in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove die and soak in warm water with a mild detergent for 10–15 minutes. Scrub brass gently with a soft brush to remove dough residue. Rinse with potable water and inspect for pitting or cracks. Dry thoroughly with a lint-free cloth to prevent corrosion. Reassemble and verify alignment. Clean weekly under heavy use. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 13436 #382 brass gnocchetti sardi pasta die, 19 mm, fits commercial extruders for consistent short shell-shaped pasta; durable brass, 0.10 pounds, and OEM compatibility ensure streamlined production and less downtime.#@@#General Info#@#Description #@#
Upgrade pasta production with a precision die that converts standard extruders into reliable producers of gnocchetti sardi. Designed for commercial kitchens and production lines, this die ensures consistent shapes and uniform throughput for operations that demand repeatable results and minimal downtime. Operators gain dimensional accuracy and stable performance from a component built for frequent use in food service environments.
The die produces the traditional ridged, arched form associated with regional pasta, promoting sauce adherence and mouthfeel. Menu developers gain a consistent canvas for recipe standardization and repeatable sensory outcomes.
Designed to integrate with common commercial extruders, the die fits existing production lines without significant modification. Maintenance teams can swap dies quickly, minimizing changeover time and preserving throughput.
Manufactured by a supplier with a long history supplying restaurant and processing equipment, the component aligns with industry expectations for durable parts. Procurement managers receive a part backed by established distribution and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove debris with a soft brush to prevent product variation. Flush the extruder with warm water and food-safe detergent after shift to avoid starch buildup. Lubricate mechanical seals per manufacturer intervals using approved lubricant. Verify die alignment and secure fastenings to maintain uniform extrusion. Log maintenance actions and replace the die if you detect wear or dimensional change that affects cut quality.
