Stop compromising throughput for quality. This reginette pasta die delivers consistent ribbon profiles and tight dimensional control while enabling rapid production runs for commercial pasta presses. Operators achieve repeatable results across batches thanks to brass construction and a precisely machined 20mm opening.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool before disassembly. Remove the #51 brass Reginette pasta die and soak in warm water with a neutral detergent for 10–15 minutes. Scrub cavities with a soft brush to dislodge dough, rinse with clean water, and dry completely to prevent corrosion. Inspect for wear and replace if damaged. Clean surrounding machine parts to prevent buildup. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 19436 #51 brass Reginette pasta die produces 20 mm ridged noodles for commercial extruders. Made from durable brass, it ensures consistent cuts and corrosion resistance.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This reginette pasta die delivers consistent ribbon profiles and tight dimensional control while enabling rapid production runs for commercial pasta presses. Operators achieve repeatable results across batches thanks to brass construction and a precisely machined 20mm opening.
#@@# Material Integrity#@#
Brass construction provides dimensional stability and resists corrosion in humid pasta production environments. Technicians find maintenance cycles shorter because brass tolerates repeated cleaning and contact with dough and water without deforming.
#@@# Consistent Cut Profile#@#
The 20mm reginette shape yields uniform ridged ribbons that hold sauce and cook evenly. Chefs achieve predictable portion yields and consistent cook times when every strand presents the same cross-section.
#@@# Compatibility With Presses#@#
Designed to integrate with industry-standard pasta presses, this die installs quickly and aligns with existing drive flanges. Maintenance staff reduce downtime during changeovers through straightforward mounting and secure fitment.
#@@# Weight And Handling#@#
At approximately 0.10 pounds, the die remains easy to handle during swaps and storage without sacrificing rigidity. Line operators perform faster die changes and manage inventory efficiently with a light, compact component.
#@@# Sanitation And Cleaning#@#
Solid brass surfaces permit efficient manual cleaning and withstand typical sanitizers used in commercial kitchens. Food service managers maintain hygiene standards and document cleaning procedures with a component that endures repeated wash cycles.
#@@# Production Repeatability#@#
Precision machining delivers repeatable extrusion dimensions, supporting consistent output batch after batch. Kitchen managers monitor yield metrics with confidence because the die minimizes variance in strand size and texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass pasta die before installation and verify the #51 Reginette opening measures 20mm. Remove dough buildup after each shift using a soft brush and warm water; avoid abrasive cleaners that damage brass. Sanitize with food-safe solution and air dry thoroughly to prevent corrosion. Lubricate mating surfaces lightly with approved food-grade lubricant monthly. Store the die in a dry container labeled with part 19436 and CSA documentation.
