Stop settling for generic shapes and inconsistent cuts. This brass reginette die delivers structured pasta with precise 20mm ridged edges that lock sauce and texture together for consistent plate presentation and predictable cook times. Foodservice teams will appreciate the durable construction and dimensional accuracy that integrate with standard extruders, streamlining portion planning for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Soak the brass die in a mild detergent solution for 10–15 minutes. Use a soft brush to remove dough and residue; avoid abrasive pads. Rinse with warm water and dry completely to prevent corrosion. Inspect for wear and replace if grooves widen. Clean after each shift to stop contamination, reduce fire risk, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 13382 #51 Brass Reginette pasta die makes 20mm reginette noodles precisely. Brass construction resists wear, fits compatible machines, weighs 0.10 pounds, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for generic shapes and inconsistent cuts. This brass reginette die delivers structured pasta with precise 20mm ridged edges that lock sauce and texture together for consistent plate presentation and predictable cook times. Foodservice teams will appreciate the durable construction and dimensional accuracy that integrate with standard extruders, streamlining portion planning for high-volume kitchens.
#@@# Brass Construction#@#
Brass molds offer stable thermal transfer and resist deformation under continuous operation, preserving die geometry through extended runs. Kitchens will maintain uniform strand profiles and reduce scrap, supporting cost control and predictable yield metrics.
#@@# Reginette Shape#@#
The reginette profile creates fluted edges designed to retain sauce and deliver a defined bite after cooking, improving perceived quality on the plate. Chefs achieve consistent mouthfeel and appearance across batches, simplifying recipe scaling and menu consistency.
#@@# 20mm Diameter#@#
A 20mm opening produces substantial ribbons that hold chunky sauces and proteins without collapsing during plating, enabling flexible menu applications from tossed pasta to gratins. Line cooks will execute consistent portion weights and cook times, reducing rework and ticket variance.
#@@# Precision Fit#@#
Manufactured to tight tolerances, the die mates cleanly with compatible extruder heads, minimizing vibration and product leakage during high-speed extrusion. Production teams will experience fewer interruptions for alignment and less wear on drive assemblies.
#@@# Lightweight Profile#@#
At approximately 0.10 pounds, the component provides easy handling during installation, inspection, and changeover, accelerating maintenance routines. Technicians will perform faster swaps during shift changes, increasing operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each shift for burrs, corrosion, or deformation and replace if dimensions deviate from 20mm. Clean with warm water and mild detergent; avoid bleach or acidic cleaners that accelerate tarnish. Dry thoroughly and apply a food-grade lubricant to mating surfaces weekly. Store in a dry, ventilated case to prevent oxidation. Document maintenance dates and findings in the equipment log per CSA recommendations.
