Company heritage strengthens product support and parts availability. Founded in 1998, the manufacturer focuses on durable, cost-effective solutions for food service professionals, institutions, and hospitality operators. CSA compliance information appears on technical literature where applicable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft brush to remove dough debris from the brass die, then rinse with warm water and mild detergent. Scrub crevices with a nylon brush, avoid steel tools that scratch brass. Sanitize with a food-safe solution, rinse, and air dry completely before storage. Clean after each production run to stop bacterial buildup, reduce fire risk from grease, lower energy use by keeping parts clear, extend die life, and ensure CSA and health inspections pass.#@@#Additional Info#@#Omcan USA’s 13302 Reginette pasta die produces 20mm ribboned pasta with brass for consistent extrusion and corrosion resistance.#@@#General Info#@#Description #@#
Company heritage strengthens product support and parts availability. Founded in 1998, the manufacturer focuses on durable, cost-effective solutions for food service professionals, institutions, and hospitality operators. CSA compliance information appears on technical literature where applicable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use brass cleaning solution diluted per manufacturer instructions to remove food residue from the Omcan USA 13302 20mm Brass #51 Reginette Pasta Die without corroding the alloy. Rinse thoroughly with potable water and dry immediately with a lint-free cloth to prevent mineral deposits. Inspect die openings after each production run; use a soft nylon brush to clear extruded dough. Lubricate mounting surfaces lightly with food-grade oil. Verify CSA compliance for installed equipment periodically.
