Stop compromising throughput for quality. This brass pasta die produces consistent reginette cuts and supports continuous operation in commissaries, restaurants, and large production kitchens. It is ideal for high-volume pasta extruders and delivers repeatable dimensions for uniform cooking and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse brass Reginette die under warm water to remove dough. Use a soft brush and mild detergent; scrub slots gently to avoid damage. Rinse thoroughly and air dry completely to prevent corrosion. Sanitize with a CSA-approved food-safe solution per label directions. Reinstall only when fully dry. Clean after each production run to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 13347 #51 brass Reginette pasta die makes 20mm ridged sheets for commercial extruders, fitting standard die holders and weighing 0.10 pounds; it offers durable brass, consistent shape, and easy sanitation for high-volume pasta lines.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This brass pasta die produces consistent reginette cuts and supports continuous operation in commissaries, restaurants, and large production kitchens. It is ideal for high-volume pasta extruders and delivers repeatable dimensions for uniform cooking and portion control.
#@@# Material: Brass#@#
Brass construction provides thermal stability and resists deformation during extended runs. Operators achieve consistent 20mm reginette profiles that maintain cooking times and yield predictable portion weights.
#@@# Shape: Reginette#@#
The reginette shape yields ridged, ribboned noodles that effectively hold sauces and seasonings. Chefs receive a finished product with pronounced texture that enhances sauce adhesion and presentation.
#@@# Diameter: 20mm#@#
The twenty-millimeter diameter produces medium-width ribbons suitable for portioned entrees and bulk service. Kitchens can standardize cook times across batches to reduce waste and improve throughput.
#@@# Weight: 0.10 Pounds#@#
At 0.10 pounds, the die allows for quick changes and handling without requiring special tools. Line staff can perform fast swaps during menu transitions to minimize downtime.
#@@# Compatibility: Pasta Dies#@#
Designed for use with standard industrial extruders classified as pasta dies, this unit integrates seamlessly with existing production lines. Maintenance teams can adapt installation procedures without modifying machinery.
#@@# Compliance: CSA#@#
Manufacturers rate this component for commercial food production and reference CSA standards where applicable. Procurement teams document compliance when aligning equipment with regulatory requirements, ensuring that all operations meet the necessary guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die daily for corrosion and residue; remove pasta fragments with a soft brush and warm water to prevent clogging. Descale using a 1:1 vinegar and water solution applied for short intervals, then rinse thoroughly. Lubricate mating surfaces with food-grade lubricant monthly. Store the die dry in a ventilated container to avoid tarnish. Verify CSA certification labels before installation and record maintenance dates for traceability.
