Stop settling for inconsistent cuts and inefficient changeovers. This brass reginette pasta die delivers repeatable shapes and precise 20mm dimensions for continuous pasta production in commercial kitchens. Operators will experience reliable form retention and straightforward maintenance, backed by a manufacturer with industry experience since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the extruder before cleaning. Remove the #51 brass Reginette die and brush debris away with a soft nylon brush. Soak die in warm water with a mild detergent for 10 minutes, then rinse under running water. Inspect die openings for blockage; clear with a toothpick or soft wire if needed. Dry completely with compressed air or a lint-free cloth to prevent corrosion. Reinstall die and run a small pasta batch to verify flow and food-safety compliance.#@@#Additional Info#@#Omcan USA's 13417 #51 Brass Reginette pasta die cuts 20 mm shapes from dough, fits commercial presses, resists corrosion, and weighs 0.10 pounds; founded in 1998, the company supplies durable parts for foodservice operators and OEMs.#@@#General Info#@#Description #@#
Stop settling for inconsistent cuts and inefficient changeovers. This brass reginette pasta die delivers repeatable shapes and precise 20mm dimensions for continuous pasta production in commercial kitchens. Operators will experience reliable form retention and straightforward maintenance, backed by a manufacturer with industry experience since 1998.
#@@# Material Brass#@#
Brass construction provides corrosion resistance and dimensional stability under continuous extrusion pressures. Chefs will reproduce reginette texture consistently while reducing metal fatigue and surface wear during repeated use.
#@@# Die Dimensioning#@#
The 20mm opening produces uniform reginette width and curl for predictable cooking times and portion control. Kitchens will calibrate batch yields accurately, improving inventory forecasting and recipe scaling.
#@@# Shape Profile#@#
Reginette geometry yields fluted edges that retain sauce and hold shape through boiling cycles. Pasta service teams will deliver a consistent mouthfeel and presentation across high-volume plates.
#@@# Weight Efficiency#@#
At approximately 0.10 pounds, the die balances robustness with easy handling for rapid swaps during production. Technicians will complete die changes faster, minimizing downtime on extrusion lines.
#@@# Compatibility Fit#@#
Engineered for pasta extrusion systems that accept standard dies, the part integrates without custom adapters in compatible housings. Maintenance staff will align mounts quickly, preserving machine throughput and schedule adherence.
#@@# Serviceable Design#@#
Solid brass composition enables routine cleaning and gentle reworking without compromising tolerances. Culinary operations will maintain sanitary surfaces and extend service life with scheduled polishing and inspection.
#@@# Certification and Support#@#
Omcan USA manufactures this component as part of a broad portfolio of food preparation parts and accessories, offering industry support and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove flour and dough from the Omcan USA 13417 #51 Brass Reginette Pasta Die after each run. Rinse the die in warm water; avoid detergents with chlorine or strong alkalis to prevent corrosion. Dry with a lint-free cloth and store in a dry place to prevent oxidation. Inspect for burrs or deformation before assembly; replace if damaged. Lubricate contact points with food-grade oil sparingly. Rotate dies to equalize wear.
