Stop compromising on die quality when forming artisanal pasta at scale. This brass Reginette die produces consistently shaped ridged ribbons while withstanding continuous use in commercial pasta extruders. Professional kitchens, pasta makers, and commissaries gain precise edge definition and reliable throughput from a compact, serviceable part.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the die and soak in warm water with a mild detergent for 10–15 minutes. Scrub brass with a soft brush to remove dough and grease; avoid steel wool. Rinse thoroughly and air dry or pat dry with a lint-free cloth. Reinstall only when completely dry to prevent corrosion and bacterial growth. Clean weekly under heavy use and document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 13346 #47 Brass Reginette pasta die cuts 9mm ridged ribbons for commercial extruders. Made of brass for corrosion resistance, weighs 0.10 pounds, fits standard pasta equipment, and supports high-volume production.#@@#General Info#@#Description #@#
Stop compromising on die quality when forming artisanal pasta at scale. This brass Reginette die produces consistently shaped ridged ribbons while withstanding continuous use in commercial pasta extruders. Professional kitchens, pasta makers, and commissaries gain precise edge definition and reliable throughput from a compact, serviceable part.
#@@# Shape Precision#@#
Reginette contours deliver defined ridges and fluted edges that enhance sauce adherence and mouthfeel. Operators will notice uniform strand thickness and consistent 9mm width after repeated extrusions, reducing rejects and ingredient waste.
#@@# Durable Brass Construction#@#
Solid brass resists deformation under pressure and tolerates frequent assembly cycles in production lines. Maintenance teams will perform fewer replacements, lowering lifetime part spend and minimizing unscheduled downtime.
#@@# Compatibility Accuracy#@#
Manufactured to fit standard pasta extruder fittings, the die integrates with common commercial machines used by restaurants and food service operators. Technicians will complete swaps quickly using existing fasteners and seals, preserving production schedules.
#@@# Compact Handling#@#
Lightweight design facilitates safe handling and rapid changeovers on crowded workstations. Chefs and line staff will complete die swaps without specialized tools, improving operational ergonomics and reducing turnover time between recipes.
#@@# Quality Consistency#@#
Factory machining ensures dimensional repeatability across batches, so finished products match specifications from shift to shift. Quality managers will maintain product uniformity for plated service, catering orders, and packaged items with minimal inspection adjustments.
#@@# Serviceability Focus#@#
Brass composition allows straightforward cleaning and refurbishing using standard foodservice procedures and compatible sanitizers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13346 #47 Brass Reginette pasta die after each production run using warm water and a food-safe detergent; brush crevices with a soft nylon brush to prevent dough buildup. Dry components thoroughly to avoid corrosion. Inspect the die for wear and deformities weekly and replace if tolerances exceed specification. Store in a dry, ventilated area. Follow CSA and manufacturer service intervals for safe, continuous operation.
