This brass reginette die delivers consistent shape and texture for high-volume pasta lines while resisting wear in demanding commercial settings. Customers will receive uniform reginette with each run, reducing waste and minimizing rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool parts before cleaning. Remove the #47 brass Reginette die and soak in warm water with mild detergent for 10–15 minutes. Scrub gently with a soft brush to remove dough and flour; avoid abrasive pads. Rinse with potable water and dry completely to prevent corrosion. Reinstall die and run a short production test. Clean weekly or after heavy use to prevent contamination, fires from buildup, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 23340 brass Reginette pasta die fits item 13317 and produces ribboned pasta shapes; technicians install the 0.10-pound die in extruders, maintain hygiene with cleaning, and rely on brass for consistent performance.#@@#General Info#@#Description #@#
This brass reginette die delivers consistent shape and texture for high-volume pasta lines while resisting wear in demanding commercial settings. Customers will receive uniform reginette with each run, reducing waste and minimizing rework.
Brass construction provides durable contact surfaces that maintain profile accuracy under continuous use. Kitchens will extend die life and keep extrusion tolerances stable over repeated cycles, ensuring reliable performance.
The reginette profile creates ridged, ribboned pasta that holds sauce and seasoning efficiently. Chefs will achieve predictable plating outcomes and consistent portion yields for menu items, enhancing customer satisfaction.
Engineers designed the die to match compatible extrusion heads for secure seating and minimal product leakage. Operators will experience faster changeovers and fewer interruptions during production shifts, leading to improved efficiency.
At approximately 0.10 pounds, the die allows quick handling and safe installation without special lifting tools. Staff will complete maintenance tasks faster, reducing downtime between batches and increasing overall productivity.
Manufacturing part alignment ensures interchangeability with existing equipment that accepts this specification. Procurement teams will simplify inventory management through standardized replacement parts, streamlining operations.
Fabricated for commercial pasta operations, the die meets industry expectations for processing components and pairs seamlessly with standard pasta extrusion equipment. Facility managers will preserve product quality while maintaining throughput, ensuring a reliable supply of high-quality pasta.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before installation and remove debris with a soft brush and compressed air to prevent extrusion defects. Lubricate contact surfaces lightly with food-grade oil and tighten mounting screws to specified torque. Monitor output for irregular pasta profile and adjust feed rate or pressure immediately. Schedule weekly visual checks and monthly dimensional verification with calipers. Store dry in labeled containers to avoid corrosion.
