Stop compromising capacity for quality. This brass Reginette pasta die produces consistent 9mm ribbon with scalloped edges, enabling large-scale pasta programs to maintain shape and texture across long runs. Chefs and production managers benefit from repeatable output and material longevity in a compact, serviceable component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse the 9mm brass Reginette die under warm water to remove dough. Apply a mild detergent with a soft brush to clear grooves; avoid steel brushes. Rinse thoroughly and dry with a lint-free cloth. Inspect for wear and replace if damaged. Clean surrounding hopper and feed areas to prevent cross-contamination and equipment failure. Store dry to prevent corrosion and maintain performance.#@@#Additional Info#@#Omcan USA 13301 Reginette pasta die makes 9mm ribbon-shaped pasta with durable brass that resists wear and conducts heat for consistent extrusion; chefs benefit from precise control, easy replacement, and compatibility with standard pasta presses.#@@#General Info#@#Description #@#
Stop compromising capacity for quality. This brass Reginette pasta die produces consistent 9mm ribbon with scalloped edges, enabling large-scale pasta programs to maintain shape and texture across long runs. Chefs and production managers benefit from repeatable output and material longevity in a compact, serviceable component.
#@@# Material: Brass#@#
Brass construction delivers corrosion resistance and dimensional stability during continuous extrusion. Operators achieve uniform heat transfer and minimal deformation, preserving cut and edge definition across thousands of cycles.
#@@# Size Precision#@#
The 9mm specification yields a consistent ribbon width suitable for portion control and recipe scaling. Production teams minimize scrap and rework because each extruded piece meets tolerance expectations for downstream processing.
#@@# Shape: Reginette#@#
The Reginette profile generates fluted edges that enhance sauce adhesion and plate presentation. Kitchen staff experience predictable cooking times and texture due to the profile’s uniform thickness and surface area.
#@@# Weight: Compact#@#
At approximately 0.10 pounds, the die imposes minimal load on the extruder head and facilitates rapid changeover. Maintenance personnel can complete swaps quickly, reducing downtime during peak service periods.
#@@# Compatibility: Standard Fit#@#
Designed for pasta extrusion systems that accept #47 dies, this component integrates seamlessly with common commercial presses used in institutional and retail kitchens. Procurement teams avoid custom adaptation costs because the die conforms to established sizing standards.
#@@# Serviceability: Replaceable Part#@#
Technicians can inspect and replace the die without specialized tooling, supporting scheduled maintenance and extending machine life. Operations maintain throughput and control inventory by stocking a small number of spare units that fit a wide range of equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die for residue after each production run and remove buildup with a soft-bristle brush and warm, soapy water to prevent clogging. Dry components immediately to prevent corrosion and verify alignment before assembly. Lubricate drive fittings with food-grade lubricant monthly and replace worn seals promptly. Document maintenance intervals and run quality checks on pasta shape and thickness after service to ensure consistent output.
