Stop settling for imperfect cuts and inconsistent shapes. This brass reginette die delivers precise ridged edges and uniform 9mm pasta dimensions for high-output operations, reducing waste and rework while maintaining consistent cook times and plating results. Foodservice teams will achieve repeatable quality across every production run, supporting predictable menu performance and effective inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die. Wash brass die in warm, soapy water; scrub with a soft brush to clear dough from corrugations. Rinse thoroughly and air dry; ensure no moisture remains before reinstalling. Inspect for wear and replace if damaged. Clean after each production run to prevent bacterial buildup, reduce fire risk from oil residue, improve appliance efficiency, avoid breakdowns, and meet CSA food safety expectations.#@@#Additional Info#@#Omcan USA supplies the 13416 #47 brass Reginette pasta die with a 9mm cut for commercial extruders, designed for ridged pasta; it features corrosion-resistant brass, weighs 0.10 pounds, and is compatible with standard pasta equipment.#@@#General Info#@#Description #@#
Stop settling for imperfect cuts and inconsistent shapes. This brass reginette die delivers precise ridged edges and uniform 9mm pasta dimensions for high-output operations, reducing waste and rework while maintaining consistent cook times and plating results. Foodservice teams will achieve repeatable quality across every production run, supporting predictable menu performance and effective inventory planning.
#@@# Material Durability#@#
Brass construction resists corrosion and maintains dimensional stability under continuous use. Heavy kitchens rely on a material that withstands repetitive pressure and thermal cycles while preserving the die profile.
#@@# Consistent Pasta Shape#@#
The reginette profile produces uniform ridged edges that hold sauce and texture during service. Chefs gain consistent plate presentation and predictable absorption rates, improving portion control and enhancing the guest experience.
#@@# Precise Size Control#@#
The 9mm cut yields repeatable noodle width and thickness that chefs can specify for recipes and cook schedules. Kitchens can standardize boiling times and staging when each batch matches expected dimensions.
#@@# Accessory Compatibility#@#
Engineered for integration with standard pasta extruders and dies, the unit fits common food processing equipment configurations. Purchasing teams can reduce retrofit costs and simplify inventory of spare parts.
#@@# Lightweight Handling#@#
At approximately 0.10 pounds, the die enables quick removal and installation during maintenance cycles. Technicians can expedite die swaps and cleaning procedures, minimizing downtime between production runs.
#@@# Sanitation Efficiency#@#
Brass surfaces permit straightforward cleaning with approved agents and resist microscopic pitting that traps residues. Sanitation staff can meet routine cleaning protocols faster and document compliance with less labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass Reginette die before each run for burrs and deformation; remove residue with a soft brush and warm water, avoiding abrasive cleaners that damage brass. Lubricate the die lightly with food-grade mineral oil after drying to inhibit corrosion. Verify die alignment in the extruder to prevent uneven wear. Record cycle counts and replace the die when flow patterns diverge from specification to maintain consistent product quality.
