Stop compromising workflow for flimsy surfaces. This commercial work table combines a heavy-duty 18-gauge Type 430 stainless top with a galvanized undershelf and legs to deliver stable prep capacity, consistent sanitation, and long service life in high-traffic kitchens. Food service professionals will appreciate the measured balance between corrosion resistance, load capacity, and easy maintenance that this specification provides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and sanitize the stainless flat top with a mild detergent and warm water, then rinse. Clean the galvanized undershelf and legs with a non-chloride cleaner to avoid corrosion. Scrub bullet feet and leg clamps, rinse and dry all surfaces. Inspect seals and tighten fasteners. Clean weekly or after heavy use to prevent bacteria, reduce fire risk from grease, improve efficiency of refrigeration, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA's Elite Series work table is 60" W x 24" D x 34" H with a Type 430, 18-gauge stainless steel top, galvanized undershelf, adjustable feet, NSF certification, and ships on a pallet for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This commercial work table combines a heavy-duty 18-gauge Type 430 stainless top with a galvanized undershelf and legs to deliver stable prep capacity, consistent sanitation, and long service life in high-traffic kitchens. Food service professionals will appreciate the measured balance between corrosion resistance, load capacity, and easy maintenance that this specification provides.
#@@# Top Gauge#@#
The 18-gauge Type 430 stainless top provides a rigid, flat workspace for chopping, plating, and staging. Operations that require repeated contact with hot pans and acidic ingredients benefit from the alloy choice and the bullnose rolled edge that resists deformation and protects staff.
#@@# Undershelf Storage#@#
A galvanized undershelf maximizes storage without increasing the footprint, supporting pans, trays, and bulk supplies off the floor. Staff gain faster access to commonly used items while maintaining clear lines for cleaning and sanitation.
#@@# Leg Construction#@#
Galvanized steel legs stabilize the table across peak service periods and resist corrosion in humid back-of-house environments. Adjustable plastic bullet feet allow technicians to level the unit on uneven floors and maintain operational safety.
#@@# NSF Compliance#@#
NSF certification ensures the table meets public health and sanitation standards required by institutional buyers and regulated kitchens. Procurement teams will meet inspection expectations when they install certified equipment.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces injury risk and prevents raw material snagging during high-speed prep tasks. Crew members experience fewer interruptions from edge damage while the profile facilitates routine wiping and sanitation.
#@@# Unit Dimensions#@#
At 60 inches wide by 24 inches deep and 34 inches high, the unit supports multiple simultaneous tasks and accommodates full-size sheet pans and prep equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean work surfaces daily with a neutral pH detergent and warm water; rinse to prevent soil-attracting residue. Dry the 18/430 stainless steel top with a soft cloth to avoid spotting. Weekly, remove galvanized undershelf items and inspect welded seams for corrosion; treat surface rust with a stainless-compatible passivator and recoat galvanized areas as per guidelines.
