Built for heavy kitchen use, this Elite Series work table provides a robust prep surface with engineered details that support continuous operation. The industrial 18 gauge type 430 stainless steel top resists corrosion, while a 4-inch backsplash controls splatter and simplifies cleaning. Commercial operators benefit from a stable, NSF certified workstation sized for large prep tasks, measuring 60 inches by 24 inches and standing 38 inches high.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Use a mild detergent and warm water with a soft cloth to scrub the 18/430 stainless steel top and 4" backsplash. Rinse and dry to prevent corrosion. Remove debris from the galvanized undershelf and legs; wash with non-abrasive cleaner and dry. Clean adjustable feet and check for wear. Clean regularly to remove bacteria, reduce fire risk from grease, improve efficiency of appliances, extend service life, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 23797 Elite Series work table measures 60" W x 24" D x 38" H. It has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, and is NSF certified for heavy kitchen prep.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this Elite Series work table provides a robust prep surface with engineered details that support continuous operation. The industrial 18 gauge type 430 stainless steel top resists corrosion, while a 4-inch backsplash controls splatter and simplifies cleaning. Commercial operators benefit from a stable, NSF certified workstation sized for large prep tasks, measuring 60 inches by 24 inches and standing 38 inches high.
#@@# Stainless Steel Top#@#
The 18 gauge type 430 stainless top offers a durable contact surface that resists stains and maintains hygiene under repeated cleaning cycles. Chefs enjoy consistent thermal and mechanical performance for fast prep without warping or pitting.
#@@# Integrated Backsplash#@#
A 4-inch backsplash prevents fluids from reaching walls and floors, reducing cleanup time and protecting infrastructure. Kitchen staff maintain sanitation lines more efficiently during high-volume shifts.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides organized storage that keeps pans and supplies within reach while resisting corrosion in humid kitchen environments. Managers can reduce clutter and improve workflow with a sturdy shelf rated for daily use.
#@@# Rolled Bullnose Edge#@#
A rounded rolled edge eliminates sharp corners for safer handling and prevents product damage during cutting and staging tasks. Line crews work faster with a smooth edge that also simplifies wipe-down procedures.
#@@# Galvanized Legs#@#
Four galvanized legs deliver structural stability and resist corrosion in busy back-of-house settings where moisture and cleaning chemicals are present. Supervisors achieve reliable load-bearing and consistent leveling over time.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet allow quick leveling on uneven floors without special tools and protect floor finishes from scuffing. Maintenance teams can calibrate height to match adjacent equipment and ensure ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg clamps weekly and tighten fasteners to maintain structural alignment. Clean the 18/430 stainless steel top with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Degrease the galvanized undershelf using mild alkaline cleaners, avoid acidic solutions. Verify adjustable plastic bullet feet for wear and set level to ensure load distribution. Replace damaged gaskets or components immediately to prevent contamination and downtime.
