Stop sacrificing durability for cost. This commercial work table features a robust stainless steel surface and a galvanized support structure designed for continuous use in busy kitchens, schools, hospitals, and bars. It is tailored for professionals who need reliable, code-compliant equipment, combining NSF certification with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 18/430 stainless top with a mild detergent solution and a soft cloth, then rinse and dry. Remove debris from the galvanized undershelf and legs; clean with non-corrosive cleaner and rinse. Inspect and tighten rolled die cast leg clamps and adjust plastic bullet feet for level. Clean weekly to reduce bacteria, prevent grease fires, cut energy waste, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA’s 17587 Elite Series work table measures 60" W x 30" D x 34" H. It features an 18/430 stainless steel top, galvanized undershelf, adjustable feet, NSF certification, and weighs 90 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table features a robust stainless steel surface and a galvanized support structure designed for continuous use in busy kitchens, schools, hospitals, and bars. It is tailored for professionals who need reliable, code-compliant equipment, combining NSF certification with serviceable components to minimize downtime.
#@@# Stainless Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant work surface that resists pitting and staining in high-moisture kitchens. This material endures frequent cleaning and supports heavy prep tasks while maintaining a consistent finish.
#@@# Galvanized Base#@#
A galvanized steel base ensures structural strength and protects against rust in areas exposed to water and chemical cleaners. This construction extends the service life and reduces the need for premature replacement in wet or humid environments.
#@@# Undershelf Storage#@#
The galvanized undershelf offers organized storage for bulk ingredients, pans, or small equipment, keeping the workspace clear and workflows efficient. Positioning supplies beneath the top enhances access and reduces walking time during peak service.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances safety by eliminating sharp corners and contains spills on the work surface, simplifying cleanup. Staff experience fewer snags or tears to gloves and linens, supporting consistent sanitary handling.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring a level work plane and stable equipment placement across various installations. Workers benefit from a predictable surface height that supports ergonomic prep and reduces strain.
#@@# Code Compliance#@#
NSF certification confirms that the table meets sanitation standards for commercial kitchens and institutional facilities. Managers gain confidence in meeting inspection requirements and maintaining food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless-safe cleaners and a soft cloth to remove food soils from the 18/430 stainless flat top; apply cleaner along the grain to avoid scratches. Remove the galvanized undershelf and legs' clamps periodically to clear debris and prevent corrosion. Inspect door edges and rolled bullnose table edges for dents and correct immediately. Tighten adjustable plastic bullet feet quarterly to maintain level and protect casters. Record maintenance dates and actions for CSA and NSF compliance.
