Optimize prep zones without compromise by selecting a heavy-duty work table featuring an 18-gauge Type 430 stainless top paired with a galvanized open base for reliable daily performance. This unit supports continuous food preparation in high-traffic kitchens, schools, hospitals, and bars while ensuring NSF compliance and straightforward maintenance. Expect stable, level operation from adjustable plastic bullet feet that adapt to uneven floors and protect surfaces from wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Start by clearing the table and unplugging nearby equipment. Use a mild detergent and warm water to scrub the 18/430 stainless top, focusing on the 4" backsplash and rounded edge. Rinse with clean water and dry to prevent corrosion. Vacuum the galvanized undershelf and legs, then wipe with a damp cloth. Check adjustable bullet feet for stability. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy loss, and inspection risks.#@@#Additional Info#@#Omcan USA Elite 60" x 30" work table has an 18/430 stainless steel 4" backsplash, galvanized undershelf and legs, rolled bullnose edge, adjustable plastic feet, NSF certification, and a 38" height for a durable prep surface in foodservice.#@@#General Info#@#Description #@#
Optimize prep zones without compromise by selecting a heavy-duty work table featuring an 18-gauge Type 430 stainless top paired with a galvanized open base for reliable daily performance. This unit supports continuous food preparation in high-traffic kitchens, schools, hospitals, and bars while ensuring NSF compliance and straightforward maintenance. Expect stable, level operation from adjustable plastic bullet feet that adapt to uneven floors and protect surfaces from wear.
#@@# Sturdy Stainless Top#@#
Engineers designed the 18-gauge Type 430 stainless steel top to resist corrosion and endure repeated cleaning cycles. Chefs benefit from a smooth, rounded bullnose edge that minimizes snags and simplifies wipe-down routines.
#@@# Integrated Backsplash#@#
The design includes a 4-inch backsplash to limit splatter and protect wall finishes during active preparation. Staff can reduce cleaning time and maintain sanitary conditions by containing liquids and crumbs at the rear edge.
#@@# Galvanized Undershelf#@#
The undershelf is constructed from galvanized steel, providing storage for pans and dry goods while resisting moisture-induced corrosion. Supervisors can increase usable workspace and keep essential tools within reach without cluttering the top.
#@@# Rolled Die Cast Leg Clamps#@#
Rolled die cast leg clamps secure the work surface to the legs, ensuring consistent alignment under load. Operators experience less racking and maintain a level workplane when moving heavy trays or equipment.
#@@# Adjustable Bullet Feet#@#
The table comes with adjustable plastic bullet feet that allow for quick leveling on irregular floors and protect tile or concrete from metal abrasion. Maintenance teams can achieve safe, wobble-free stations and reduce trip hazards.
#@@# Galvanized Legs and Base#@#
The legs and base are fabricated from galvanized steel, providing structural support for heavy tasks while reducing lifecycle corrosion risk in humid environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly; remove debris and wash with a pH-neutral detergent to prevent corrosion and food contamination. Rinse thoroughly and dry with a clean cloth to avoid water spots. Tighten rolled die cast leg clamps and check adjustable bullet feet for proper leveling. Lubricate leg threads annually with food-safe lubricant. Replace seals or damaged parts immediately to maintain NSF compliance and operational reliability.
