Stop sacrificing durability for cost. This heavy-duty work table delivers a robust, NSF-certified work surface sized for large-scale prep without compromising sanitation or stability. Designed for continuous use in kitchens, cafeterias, bars, and food processing areas, it combines a sanitary stainless top with a galvanized base engineered for rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from the stainless top and undershelf; wash with a mild detergent and warm water using a non-abrasive cloth. Scrub backsplash and rounded edges to remove grease buildup. Rinse surfaces thoroughly and sanitize food contact areas per CSA or local protocols. Clean galvanized legs and adjustable feet; inspect for corrosion and tighten leg clamps. Dry all components completely to prevent rust and restore NSF compliance.#@@#Additional Info#@#Omcan USA 23806 Elite Series work table measures 84" W x 30" D x 38" H. It has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, and is NSF certified for heavy prep loads and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table delivers a robust, NSF-certified work surface sized for large-scale prep without compromising sanitation or stability. Designed for continuous use in kitchens, cafeterias, bars, and food processing areas, it combines a sanitary stainless top with a galvanized base engineered for rigorous daily workflows.
#@@# Top Durability#@#
The 18-gauge Type 430 stainless steel top offers a dense, corrosion-resistant surface that withstands routine impacts and cleaning chemicals. It features a smooth, rounded bullnose edge for worker comfort and reduces wear at contact points.
#@@# Integrated Backsplash#@#
A 4-inch backsplash integrates with the top to contain spills and protect wall finishes during heavy prep operations. The raised edge simplifies cleanup and prevents liquids from dripping behind the table, maintaining hygienic conditions.
#@@# Generous Work Area#@#
Measuring 84 inches wide by 30 inches deep, the surface accommodates multiple stations or large sheet pans, increasing throughput for high-volume tasks. Teams can stage ingredients, assemble trays, and perform portioning without crowding.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides structured storage for bulk containers, pans, or small equipment within arm’s reach of the work surface. The open design promotes air circulation and simplifies access while keeping supplies off the floor.
#@@# Reinforced Leg Construction#@#
Six galvanized legs with rolled die-cast leg clamps provide structural rigidity and distribute loads evenly, reducing deflection under heavy inventories. Adjustable plastic bullet feet allow quick leveling on uneven floors to maintain a stable work plane.
#@@# Sanitation And Certification#@#
NSF certification confirms the table meets public health standards for food contact surfaces and commercial kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; remove debris using a pH-neutral detergent and a soft cloth, then rinse with warm water and dry to prevent spotting. Clean the galvanized undershelf and legs weekly with mild soap and a nonabrasive pad to avoid coating damage. Verify adjustable plastic bullet feet monthly for level and tighten leg clamps if wobble appears. Lubricate fasteners lightly and document maintenance dates for CSA and NSF compliance.
