Handle demanding kitchen workflows without compromise. This 84-inch work table features an 18-gauge Type 430 stainless steel top paired with a galvanized open base, delivering durable prep capacity and corrosion resistance where teams need it most. Food service managers will appreciate the NSF certification and the commercial design that supports heavy daily use while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/430 stainless top with mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse. Dry all surfaces to prevent corrosion. Inspect and tighten leg clamps and check plastic bullet feet. Clean regularly to reduce bacteria, cut fire risk from grease, improve refrigeration efficiency, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Omcan USA Elite Series work table, 84" W x 24" D x 38" H, has an 18-gauge Type 430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, and is NSF certified for heavy-duty tasks in commercial kitchens.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows without compromise. This 84-inch work table features an 18-gauge Type 430 stainless steel top paired with a galvanized open base, delivering durable prep capacity and corrosion resistance where teams need it most. Food service managers will appreciate the NSF certification and the commercial design that supports heavy daily use while simplifying cleaning and organization.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 430 stainless steel top, the surface resists corrosion and maintains structural integrity under constant use. Frontline staff can clean and sanitize quickly thanks to a rounded bullnose edge and an integrated 4-inch backsplash that contain spills and protect walls.
#@@# Stable Galvanized Base#@#
Constructed with six galvanized legs and a galvanized undershelf, the base provides robust load capacity and resists moisture common in kitchens and prep stations. Supervisors gain reliable storage for pans and small equipment while keeping the workspace clear.
#@@# Integrated Undershelf#@#
The rolled undershelf offers organized secondary storage directly beneath the work surface, reducing trips across a busy kitchen. Line cooks find frequently used items within reach, which increases throughput and reduces handling time.
#@@# Adjustable Footing#@#
Equipped with adjustable plastic bullet feet, the table levels on uneven floors to maintain a flat work surface and safe equipment placement. Maintenance teams can adjust height quickly to eliminate wobble and prevent premature wear on stacked items.
#@@# Sanitation Ready Design#@#
Rounded and rolled edges minimize crevices where debris collects and speed up standard sanitation procedures to meet health inspections. Managers will reduce cleaning labor while maintaining consistent hygiene across shifts.
#@@# Commercial Size Capacity#@#
At 84 inches by 24 inches with a 38-inch working height, the table accommodates large-scale prep tasks and multiple operators simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Omcan USA 23799 using a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect welds, rolled leg clamps and galvanized undershelf monthly for corrosion; remove rust with a non-abrasive stainless cleaner and a soft brush. Verify adjustable plastic bullet feet remain level and tighten leg bolts quarterly. Follow NSF guidelines for food-contact sanitation and record maintenance dates.
