Stop compromising form for function. This penne die provides consistent extrusion geometry and repeatable results for high-volume pasta production, enabling kitchens to maintain portion control and product uniformity across shifts. Facilities that require durable parts for continuous operation will find this component engineered to meet professional throughput demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Scrub surfaces with a mild detergent and warm water; rinse and air dry. Degrease ovens and vents with an alkaline cleaner; wipe until residue clears. Vacuum condenser coils and clean finned coils with a soft brush to improve efficiency. Inspect door seals and replace worn gaskets. Follow CSA and manufacturer guidelines for safe chemical use and disposal. Regular cleaning reduces contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Omcan USA 13285 Penne Die fits commercial extruders for penne-shaped pasta. Made from durable stainless components, it weighs 4 pounds for easy handling.#@@#General Info#@#Description #@#
Stop compromising form for function. This penne die provides consistent extrusion geometry and repeatable results for high-volume pasta production, enabling kitchens to maintain portion control and product uniformity across shifts. Facilities that require durable parts for continuous operation will find this component engineered to meet professional throughput demands.
#@@# Material Consistency#@#
Constructed from commercial-grade metal, this die resists deformation under sustained pressure and thermal variation, ensuring stable shape retention during long production runs. Operators benefit from reduced scrap rates and predictable cooking times because the extrusion profile remains constant batch after batch.
#@@# Precise Shape Control#@#
The penne profile yields angled ends and tubular interior dimensions that promote even cooking and reliable sauce adhesion, improving final plate quality. Chefs notice uniform mouthfeel and consistent portion weights when they calibrate cook times to the die's specific geometry.
#@@# Rapid Integration#@#
Technicians can install this die into compatible pasta forming equipment without extensive modification, minimizing downtime during part replacement. Maintenance crews achieve faster changeovers using standard mounting interfaces, which supports continuous service in busy kitchens.
#@@# Low Mass, High Handling#@#
Weighing approximately 4 pounds, the component remains manageable for single-person handling while retaining sufficient mass to dampen vibration during operation. Line staff experience safer lifts and easier alignment, which lowers the risk of installation errors and repeated adjustments.
#@@# Sanitation Friendly#@#
The die geometry and surface finish facilitate thorough cleaning and reduce trapped food residues that harbor contaminants, supporting compliance with sanitation protocols. Food service managers achieve faster wash cycles and improved inspection outcomes, contributing to kitchen safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13285 Penne Die after each production run to prevent starch buildup and maintain extrusion accuracy. Soak in warm water with a neutral detergent, then brush apertures with a nylon brush. Rinse thoroughly and dry completely to prevent corrosion. Inspect mounting threads and replace damaged fasteners. Lubricate non-contact moving parts with food-grade lubricant. Store in a dry, ventilated area and log maintenance actions for traceability.
