The dual Elite Series sandwich grill ensures consistent, professional results for high-volume foodservice, combining a grooved top and smooth bottom plate for even heat distribution. Designed for continuous use, this commercial grill operates at 220 volts and 3,000 watts, with independent thermostatic controls for each side to maintain temperatures up to 570°F and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and allow plates to cool. Remove loose crumbs with a soft brush, then wipe plates with a damp cloth and mild detergent; for cast iron surfaces, avoid abrasive pads. Clean grease trays and exterior stainless surfaces with non-abrasive cleaner, rinse, and dry. Inspect door seals and cords for wear; replace if damaged. Clean vents and coils to prevent grease buildup and reduce fire risk. Ensure unit is fully dry before reconnecting power.#@@#Additional Info#@#Omcan USA 11380 Elite Series double sandwich grill has 10"x19" cast iron plates, independent thermostatic controls to 570°F, stainless steel body, 220v power, 3.0 kW, cETLus, ETL-Sanitation listed, Made in Italy, 75 lbs.#@@#General Info#@#Description #@#
The dual Elite Series sandwich grill ensures consistent, professional results for high-volume foodservice, combining a grooved top and smooth bottom plate for even heat distribution. Designed for continuous use, this commercial grill operates at 220 volts and 3,000 watts, with independent thermostatic controls for each side to maintain temperatures up to 570°F and reduce downtime.
#@@# Dual Independent Control#@#
Each platen has a 570°F thermostat, manually adjustable for precise cooking of different products. This setup minimizes flavor cross-contamination and improves workflow during busy service periods.
#@@# Cast Iron Plates#@#
Durable cast iron plates ensure consistent heat retention and searing across the 10" x 19" cooking surfaces. The material delivers defined grill marks and predictable cook times for repeatable quality.
#@@# Grooved Top Smooth Bottom#@#
The grooved top and smooth bottom plate accommodate pressed sandwiches while ensuring even contact for proteins or flat items. This design reduces equipment needs and optimizes counter space in compact kitchens.
#@@# Commercial Electrical Design#@#
The grill connects via NEMA 6-20P to 220v/60/1-ph service, drawing 13 amps for stable power delivery. Its 3.0 kW rating integrates seamlessly into standard commercial circuits.
#@@# Sanitation And Safety Listings#@#
cETLus and ETL-Sanitation listings confirm compliance with North American safety and sanitary standards, ensuring the grill meets regulatory requirements for commercial kitchens.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and simplifies cleaning, while the compact double-size footprint saves workspace. Shipped palletized from Italy, the unit is ideal for cafeterias, cafés, and back-of-house stations needing reliable, high-throughput grilling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11380 grill by turning off and unplugging the NEMA 6-20P cord before servicing. Clean cast iron plates with a soft brush and soapy water; avoid abrasive tools. Wipe the stainless steel body with a damp cloth, then dry. Inspect seals and fasteners monthly, tightening or replacing as needed. Verify thermostat accuracy with a calibrated probe. Clear debris and follow cETLus and ETL-Sanitation guidelines for maintenance.
