The double grooved-top and bottom Elite Series sandwich grill ensures reliable, high-volume contact grilling with precise temperature control and durable cast iron plates for consistent searing. Designed for nonstop production, it operates on 220 volts, 3,000 watts, and features a NEMA 6-20P cord for 1-phase, 60 Hz power systems, meeting demanding service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool before cleaning. Remove excess food with a nylon brush, then wipe cast iron grooved top and bottom with a damp cloth and mild detergent; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent rust. Clean exterior stainless surfaces with a non-abrasive cleaner. Check and clear drip tray and vents of grease buildup to reduce fire risk. Maintain coil and cord area; inspect NEMA 6-20P plug for wear before reconnecting power.#@@#Additional Info#@#The Omcan USA 11378 Dual Elite grill has 10" x 19" grooved cast iron plates, independent thermostats to 570°F, stainless steel body, 220v/3.0kW power, NEMA 6-20P cord, cETLus, ETL-Sanitation listed, and weighs 95 lbs.#@@#General Info#@#Description #@#
The double grooved-top and bottom Elite Series sandwich grill ensures reliable, high-volume contact grilling with precise temperature control and durable cast iron plates for consistent searing. Designed for nonstop production, it operates on 220 volts, 3,000 watts, and features a NEMA 6-20P cord for 1-phase, 60 Hz power systems, meeting demanding service needs.
#@@# Independent Thermostatic Control#@#
Each side has a separate 570°F thermostat, allowing distinct temperatures for simultaneous grilling. This reduces product changeover time and ensures consistent cooking across both plates.
#@@# Cast Iron Plates#@#
The grooved cast iron plates retain heat and create defined sear marks, enhancing product appearance and texture. They provide thermal stability, minimizing temperature fluctuations during continuous use.
#@@# Dual Plate Configuration#@#
Dual grilling surfaces increase capacity without enlarging the footprint, enabling multiple sandwiches or pans to cook at once. Even contact heat on both surfaces boosts throughput.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and simplifies cleaning, supporting sanitation in commercial settings. Its durable design withstands back-of-house demands.
#@@# Commercial Electrical Specification#@#
Rated at 220v/60/1-ph and 13 amps, the unit delivers consistent power for extended use, aligning with standard commercial electrical setups for reliable thermal performance.
#@@# Certifications And Origin#@#
cETLus and ETL-Sanitation certifications ensure compliance with safety and sanitation standards. Manufactured in Italy, the unit reflects international quality and regulatory adherence, meeting commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 11378 sandwich grill, disconnect power and let cast iron plates cool before cleaning. Remove crumbs with a soft brush, apply food-safe degreaser, and scrub grooved surfaces with a nylon brush. Wipe the stainless steel exterior with a damp cloth and mild detergent. Inspect door connections, cord, and plug for wear; replace damaged parts. Verify thermostatic controls at 570°F; calibrate if needed. Season plates lightly with oil to prevent rust.
