Stop compromising throughput for consistency. This cast iron dual-plate manual sandwich grill ensures repeatable grilling performance for high-volume operations. It features a 10" x 18" cooking surface and precise mechanical temperature control. Foodservice teams achieve uniform char and fast cook cycles with durable construction for restaurants, cafeterias, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grill; let plates cool. Scrape debris; wipe cast iron with damp cloth and mild detergent. Rinse, dry, and apply food-grade oil. Clean stainless steel with non-abrasive cleaner and soft cloth. Vacuum vents and condenser to remove grease. Check power cord and plug for damage. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 19937 Cast Iron Dual Plate Manual Sandwich Grill features grooved cast iron top and bottom plates, manual thermostat to 572°F, 220v/60Hz operation at 13.30 amps, NEMA 6-20P plug, stainless steel body, cETLus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This cast iron dual-plate manual sandwich grill ensures repeatable grilling performance for high-volume operations. It features a 10" x 18" cooking surface and precise mechanical temperature control. Foodservice teams achieve uniform char and fast cook cycles with durable construction for restaurants, cafeterias, hospitals, and catering lines.
#@@# Cast Iron Plates#@#
Cast iron ribbed plates provide strong sear marks and efficient heat transfer across the 10" x 18" surface. Operators achieve consistent finishes and shorter contact times, reducing variance during peak service.
#@@# Dual Plate Design#@#
Grooved top and bottom plates grill two-sided items simultaneously, eliminating flipping and improving uniformity. Chefs boost output per cycle and maintain portion consistency for sandwiches, paninis, and pressed entrées.
#@@# Manual Temperature Control#@#
A 572°F thermostat with manual adjustment offers direct temperature control for various products. Kitchen staff calibrate heat for delicate melts or high-heat searing without oversimplified automated cycles.
#@@# Electrical Specification#@#
The unit operates on 220v/60/1-ph at 13.30 amps, drawing 3.2kW through a NEMA 6-20P cord. It ensures stable performance in commercial kitchens wired for higher-voltage appliances. Engineers can plan circuits with precise amperage and phase data.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and supports frequent cleaning protocols. Maintenance teams benefit from a durable housing that withstands daily sanitation while maintaining professional aesthetics.
#@@# Certifications And Shipping#@#
The grill is cETLus and CE certified and ships palletized for safe transit. It meets regulatory and logistical needs for schools, universities, and healthcare facilities. Procurement teams receive documented compliance and reduced handling risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 19937 Cast Iron Dual Plate Manual Sandwich Grill by powering off and unplugging before servicing. Remove excess food debris from grooved plates with a nylon scraper; avoid metal tools. Wipe plates with a damp cloth and mild detergent while warm, not hot, then dry thoroughly to prevent rust. Season cast iron surfaces lightly with food-grade oil after cooling. Inspect power cord, thermostat knob, and hinge assembly weekly; tighten fasteners as required.
