For high-volume kitchens that demand consistent searing and quick turnaround, this cast iron single-plate manual sandwich grill offers dependable thermal performance and user-friendly controls. Operators benefit from a sturdy grilling surface that maintains set temperatures up to 572°F while ensuring uniform contact across the grooved top and bottom plates, resulting in distinct grill marks and efficient heat transfer. Installers will appreciate the 120v, 16-amp electrical footprint with a NEMA 5-20P plug, suitable for standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grill and let plates cool. Remove crumbs and loose debris with a dry brush. Wipe cast iron plates with a damp cloth and mild detergent; avoid abrasive pads. Rinse and dry thoroughly, then season plates lightly with food-grade oil to prevent rust. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect cord and NEMA plug for damage. Restore power only when unit is fully dry to ensure safe operation.#@@#Additional Info#@#Omcan USA 19936 Cast Iron Single Plate Manual Sandwich Grill features a 12" x 15" grooved cast iron surface, manual thermostat to 572°F, 1.8 kW power, stainless steel body, and compact dimensions of 17" W x 10" H x 16" D, weighing 63.8 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens that demand consistent searing and quick turnaround, this cast iron single-plate manual sandwich grill offers dependable thermal performance and user-friendly controls. Operators benefit from a sturdy grilling surface that maintains set temperatures up to 572°F while ensuring uniform contact across the grooved top and bottom plates, resulting in distinct grill marks and efficient heat transfer. Installers will appreciate the 120v, 16-amp electrical footprint with a NEMA 5-20P plug, suitable for standard commercial circuits.
#@@# Temperature Stability#@#
The grill features a manual thermostat rated to 572°F, stabilizing surface temperature for repetitive cooking tasks. Chefs can maintain setpoints without the complications of electronic controls, allowing for predictable cooking times for sandwiches, panini, and pressed proteins.
#@@# Cast Iron Plates#@#
Both the top and bottom plates are constructed from cast iron with ribbed surfaces designed to concentrate heat and create defined char. The heavy plate mass ensures sustained heat retention during continuous cycles in cafeterias, hospitals, and bars.
#@@# Dual Grooved Contact#@#
The grooved top and bottom contacts compress products evenly, enhancing conductive heat transfer and reducing cooking times. This configuration minimizes the risk of plate warping and improves the drainage of fats and oils, ensuring a consistent finish.
#@@# Commercial Electrical Spec#@#
The unit operates at 120v/60/1-ph, drawing 16.0 amps and 1.8kW, and comes with a NEMA 5-20P cord for easy connection. Facilities can accurately plan load distribution and seamlessly integrate the grill into existing kitchen circuits without the need for extensive rewiring.
#@@# Sanitation and Certifications#@#
Manufactured with a stainless steel body, the grill is certified to CE, cETLus, and ETL-Sanitation standards, meeting regulatory requirements for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 19936 sandwich grill daily for food debris on the cast iron plates and stainless steel body. Remove power and allow cooling before scraping grooves with a nylon brush, then wipe with a damp cloth and mild detergent. Season cast iron surfaces lightly with a thin oil coat after drying to prevent rust. Verify thermostat operation and cord integrity monthly; replace damaged cords immediately. Calibrate temperature control semiannually.
