Built for high-traffic kitchens that require fast, repeatable results, this cast iron single plate sandwich grill delivers consistent heat and mechanical simplicity for daily service demands. Operators will achieve a uniform sear and rapid recovery with a 9-3/4 inch by 10-1/2 inch grilling surface and straightforward manual controls, ensuring predictable cooking outcomes without complex programming. Designed for professional environments, the unit pairs heavy-duty construction with standard 120v power and industry certifications to integrate seamlessly into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove crumbs and grease with a scraper. Mix warm water and mild detergent; wipe plates with a soft cloth. Rinse with clean water and dry to prevent rust. Lightly season cast iron with cooking oil after drying. Clean the stainless steel body with a non-abrasive cleaner. Inspect the power cord and NEMA 5-20P plug for damage before reconnecting. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA's 21464 cast iron sandwich grill features a 9-3/4" x 10-1/2" grilling surface, manual thermostat to 572°F, 16 amps at 120v/60Hz, stainless steel body, NEMA 5-20P cord, and weighs 52.8 pounds, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that require fast, repeatable results, this cast iron single plate sandwich grill delivers consistent heat and mechanical simplicity for daily service demands. Operators will achieve a uniform sear and rapid recovery with a 9-3/4 inch by 10-1/2 inch grilling surface and straightforward manual controls, ensuring predictable cooking outcomes without complex programming. Designed for professional environments, the unit pairs heavy-duty construction with standard 120v power and industry certifications to integrate seamlessly into existing workflows.
#@@# Cast Iron Surface#@#
Cast iron flat top and bottom plates provide dense thermal mass that holds temperature under continuous cycles, producing even browning across sandwiches and panini. Chefs will notice steady contact heat that minimizes cold spots and reduces scrap due to uneven cooking.
#@@# Manual Temperature Control#@#
A 572°F thermostat control gives precise, user-adjustable set points for grilling tasks, enabling staff to dial in surface temperature quickly for different product profiles. Line cooks can change settings on the fly to accommodate thicker fillings or delicate breads without interrupting throughput.
#@@# Robust Electrical Design#@#
The grill operates on 120v/60/1-ph with a 16 amp draw and 1.8kW heating element, matching standard commercial circuits and reducing the need for special wiring. Facility managers will find that straightforward installation using the included cord and NEMA 5-20P plug simplifies deployment.
#@@# Stainless Construction#@#
The stainless steel body resists corrosion and simplifies daily sanitation, supporting frequent cleaning protocols in food service operations. Maintenance teams will benefit from surfaces that clean easily with common detergents and maintain a professional appearance over time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates daily for food residue and carbon buildup; scrape warm with a nylon or brass brush and wipe with a damp cloth. Season plates monthly with a thin layer of high-smoke-point oil and heat to restore nonstick properties. Verify thermostat calibration quarterly with a surface probe thermometer and document readings for 572°F accuracy. Tighten electrical connections every six months and check NEMA 5-20P cord integrity. Replace worn door or handle fasteners immediately.
