Stop sacrificing speed for consistent results. This dual plate manual sandwich grill delivers precise heat control and heavy-duty construction, allowing operators to produce uniform, restaurant-quality sandwiches at high throughput. Designed for commercial kitchens, this unit combines cast iron grilling surfaces and straightforward controls to support continuous service with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove debris with a scraper. Wipe cast iron plates with a damp cloth and mild detergent; avoid abrasives. Dry plates and apply neutral oil to prevent rust. Clean stainless steel with non-abrasive cleaner and soft cloth. Empty crumbs and oil from the drip tray daily. Inspect gaskets and cords; replace damaged parts. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA’s 21466 cast iron dual-plate manual sandwich grill features a 10" x 18" cooking surface, manual thermostat to 572°F, stainless steel body, 3.2 kW at 220v/60Hz, 13.30 amps, NEMA 6-20P, CE and cETLus certified, shipped on pallet.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent results. This dual plate manual sandwich grill delivers precise heat control and heavy-duty construction, allowing operators to produce uniform, restaurant-quality sandwiches at high throughput. Designed for commercial kitchens, this unit combines cast iron grilling surfaces and straightforward controls to support continuous service with reliable performance.
#@@# Dual Plate Design#@#
Dual top and bottom plates provide simultaneous contact cooking, reducing cycle time and ensuring even browning across both sides of the product. Cast iron plates sustain high contact heat, yielding firm grill marks and consistent cook profiles for sandwiches, paninis, and similar items.
#@@# Cast Iron Plates#@#
Cast iron construction offers high thermal mass that stabilizes surface temperature during heavy use, minimizing temperature drop between cycles. Chefs receive predictable sear and caramelization, improving texture and flavor without frequent adjustments.
#@@# High Temperature Control#@#
A thermostat rated to 572°F enables operators to set and maintain aggressive grilling temperatures for rapid sear or lower settings for gentle warming. Manual control simplifies operation and reduces setup time during shift changes.
#@@# Electrical Specification#@#
The unit operates on 220v, draws 13.30 amps, and delivers 3.2kW of power, compatible with single-phase 60 Hz commercial electrical services. A NEMA 6-20P corded configuration simplifies installation into standard restaurant circuits while supporting consistent energy delivery.
#@@# Stainless Steel Body#@#
A stainless steel exterior resists corrosion and cleans easily in busy kitchens, preserving appearance and hygiene. Service staff benefit from a durable enclosure that withstands frequent wipe-downs and daily operational wear.
#@@# Certifications And Compliance#@#
cETLus and CE approvals confirm adherence to recognized safety and electrical standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates daily for food residue and carbon buildup; scrape with a plastic or wooden scraper while warm, then apply high-smoke-point oil to prevent rust. Remove debris from the stainless steel body with a soft cloth and mild detergent; avoid chlorine-based cleaners. Check NEMA 6-20P cord and plug for fraying; replace damaged cords. Calibrate the 572°F thermostat monthly using a surface probe. Tighten hinge hardware and check plate alignment weekly.
