Stop trading speed for consistency. This cast iron single plate manual sandwich grill delivers repeatable heat, fast cycle times, and a simple control layout that keeps service moving during peak hours. Designed for commercial operations, the unit combines robust thermal mass with user-friendly manual controls to produce uniform sears and defined grill marks on each portion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove crumbs and wipe cast iron surfaces with a damp cloth; avoid soap to preserve seasoning. Scrub grooves with a soft brush and mild degreaser for heavy buildup, then rinse and dry immediately to prevent rust. Clean stainless body with non-abrasive cleaner. Inspect cord and NEMA 5-20P plug for damage. Maintain coils and vents to reduce energy use and fire risk; document cleanings to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 19935 cast iron sandwich grill features an 11" x 10" grooved cooking surface, manual thermostat to 572°F, 1.8 kW at 120v/60Hz, 16A with NEMA 5-20P plug, stainless steel body, and durable cast iron plates for consistent searing.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This cast iron single plate manual sandwich grill delivers repeatable heat, fast cycle times, and a simple control layout that keeps service moving during peak hours. Designed for commercial operations, the unit combines robust thermal mass with user-friendly manual controls to produce uniform sears and defined grill marks on each portion.
#@@# Cast Iron Plates#@#
Cast iron ribbed top and bottom plates store heat and transfer it evenly across the 11-inch by 10-inch grilling surface, ensuring consistent contact and uniform browning. Operators will notice reduced cold spots and faster recovery between cycles, which minimizes hold time and plate scraping.
#@@# Precise Temperature Control#@#
A 572°F thermostat allows technicians to set and maintain high temperature ranges for rapid searing and efficient sandwich assembly. Kitchen staff achieve predictable results and reduce waste by holding target surface temperature through continuous service runs.
#@@# Commercial Electrical Design#@#
The grill operates at 120v/60/1-ph with 1.8kW power draw and 16 amps, supplied with a NEMA 5-20P cord for straightforward connection to standard commercial circuits. Facilities planners will appreciate the compatibility with existing wiring and the clear specification for load balancing during equipment planning.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation, supporting routine cleaning protocols without excessive maintenance. Managers maintain hygienic presentation in front-of-house or back-of-house setups while preserving the unit's appearance over time.
#@@# Manual Control Interface#@#
A direct manual control scheme eliminates complex programming and reduces training time for new staff, enabling immediate adjustment of temperature and plate pressure. Supervisors gain operational predictability and lower error rates during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates daily and remove food debris with a stiff brush while plates remain warm to loosen residue. Apply a light coat of neutral oil after cooling to prevent rust; wipe off excess with a lint-free cloth. Descale hinge and thermostat linkages monthly using a damp cloth and mild detergent, then dry completely. Verify NEMA 5-20P cord integrity and tighten terminal connections quarterly. Follow CSA and cETLus guidelines for periodic electrical inspection.
