Built for continuous service in cafés, concession stands, and institutional kitchens, this single grooved-top and smooth-bottom sandwich grill delivers controlled, repeatable results while minimizing maintenance. Operators get rapid heat recovery and consistent sear profiles across a 10" x 9" cooking surface, with a manual 570°F thermostat offering precise temperature selection to match product types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grill; let plates cool. Brush crumbs off, wipe grooved top and smooth bottom with damp cloth and mild detergent. Rinse cloth, avoid excess water near cord and panel. Clean stainless steel exterior with non-abrasive cleaner. Check door seals and thermostat knob for wear. Dry surfaces fully before reconnecting power to prevent hazards.#@@#Additional Info#@#The Omcan USA 11376 Elite Series grill has a 10" x 9" cast iron top, smooth bottom, manual control to 570°F, stainless steel body, 120v power, NEMA 5-20P cord, ETL listed, and made in Italy.#@@#General Info#@#Description #@#
Built for continuous service in cafés, concession stands, and institutional kitchens, this single grooved-top and smooth-bottom sandwich grill delivers controlled, repeatable results while minimizing maintenance. Operators get rapid heat recovery and consistent sear profiles across a 10" x 9" cooking surface, with a manual 570°F thermostat offering precise temperature selection to match product types.
#@@# Cast Iron Plates#@#
Cast iron construction on both the ribbed top and flat bottom provides high thermal mass for even heat distribution and durable surface performance. Chefs benefit from sustained contact heat that creates defined grill marks on sandwiches while ensuring thorough interior warming.
#@@# Grooved Top Design#@#
A grooved upper plate concentrates contact points to produce consistent charring and efficient grease channeling. Kitchens find cleanup easier and output more uniform because excess drippings move away from the food zone.
#@@# Flat Bottom Surface#@#
The smooth lower plate gives stable support for varied sandwich sizes and ensures even browning across the entire base. Staff achieve predictable texture and appearance for each portion, reducing customer complaints and remake rates.
#@@# Thermostatic Control#@#
A manual thermostat calibrated to 570°F enables precise thermal control for different bread types and fillings. Culinary teams can set repeatable parameters, improving consistency shift to shift.
#@@# Electrical Compatibility#@#
This unit operates on 120v/60/1-ph power, draws 15 amps, and uses a NEMA 5-20P cord for straightforward circuit integration. Facilities managers appreciate the plug-and-play installation without special electrical modification.
#@@# Sanitation Certification#@#
ETL and ETL-Sanitation listings confirm compliance with safety and food-contact sanitation standards. Purchasing agents gain assurance that the grill meets commercial hygiene requirements for regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 11376 Elite Series sandwich grill, disconnect power and cool to ambient temperature before cleaning. Remove food debris from the cast iron top and bottom using a nylon brush, then wipe with a damp cloth and mild detergent; avoid abrasive pads. Degrease the stainless steel exterior with cleaner and dry thoroughly. Check the thermostat and cord for damage. Season plates with oil and heat. Clean drip trays and inspect hardware. Schedule annual professional inspections.
