Engineered for busy kitchens needing consistent pressing and quick turnaround, this sandwich grill delivers even heat across a 10" x 9" grooved area and reaches 570°F for fast searing and grill marks. Featuring a cast iron ribbed top and bottom, it integrates thermostatic control and durable stainless steel housing for reliable performance in cafés, concession stands, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grill; let plates cool. Brush debris, scrape crumbs from grooves. Clean cast iron plates with mild detergent, warm water, and non-abrasive pad. Rinse, dry to prevent rust. Wipe stainless steel body with damp cloth, mild cleaner; polish dry. Inspect cord, plug for damage before reconnecting. Regular cleaning prevents contamination, fire risk, improves efficiency, and avoids repairs or failed inspections.#@@#Additional Info#@#The Omcan USA 11375 Elite Series sandwich grill has a 10" x 9" grooved cast iron surface, thermostatic control to 570°F, stainless steel body, 110V/1.7 kW, ETL listed, and weighs 43 lbs; made in Italy for commercial use.#@@#General Info#@#Description #@#
Engineered for busy kitchens needing consistent pressing and quick turnaround, this sandwich grill delivers even heat across a 10" x 9" grooved area and reaches 570°F for fast searing and grill marks. Featuring a cast iron ribbed top and bottom, it integrates thermostatic control and durable stainless steel housing for reliable performance in cafés, concession stands, and institutional kitchens.
#@@# Grooved Top And Bottom#@#
Grooved cast iron plates create sear lines and drain fat, ensuring consistent texture and appearance for sandwiches and panini. The dual-groove design speeds cooking by maximizing contact while preserving product integrity.
#@@# Cast Iron Construction#@#
Heavy cast iron plates stabilize temperature during cycles, reducing cold spots and improving batch repeatability. Even heat retention supports uniform toasting and browning under high-volume use.
#@@# Thermostatic Temperature Control#@#
Manual thermostatic control lets operators set temperatures up to 570°F, enabling precise adjustments for breads, fillings, and proteins. Accurate temperature management prevents overcooking and ensures consistent output.
#@@# 110 Volt Single Phase#@#
Configured for 110v/60/1-ph service, drawing 1.7kW at 15 amps, the grill installs easily in standard circuits without special wiring. The cord with NEMA 5-20P plug simplifies placement and setup.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and simplifies cleaning, supporting daily sanitation in commercial kitchens. The sturdy cabinet supports heavy cast iron plates and withstands continuous operation demands.
#@@# Safety And Certification#@#
ETL and ETL-Sanitation listings confirm electrical safety and food-contact compliance, reducing risks for institutional buyers and inspectors. The grounded plug and reliable design ensure safe operation in staffed kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11375 grill by unplugging and cooling plates before cleaning. Use a soft brush for debris; avoid metal tools. Wipe the stainless steel exterior with a damp cloth and detergent, then dry. Clean plates with soapy water and a nonabrasive pad; rinse and dry. Inspect seals and cord for wear; replace if damaged. Check thermostat accuracy, lubricate hinges monthly, and clean the drip tray daily. Schedule annual ETL inspection.
