Built for kitchens that require consistent grilling and quick turnaround, this single grooved top and bottom sandwich grill provides controlled heat and repeatable results for high-traffic service lines. Engineered with cast iron grilling surfaces and a thermostatic control that reaches up to 570°F, the unit ensures uniform char and defined grill marks while maintaining steady production capacity. Designed for commercial operators, the appliance combines durable construction with electrical compatibility for standard 110v operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove loose food with a nylon scraper. Wipe grooved cast iron plates with a soft cloth dampened in warm water and mild detergent; avoid abrasive pads. Rinse cloth to remove detergent, then dry plates to prevent rust. Clean exterior stainless surfaces with non-abrasive cleaner and a soft cloth. Empty drip tray and degrease regularly to prevent fires and ensure food safety. Pass CSA and sanitation checks with routine maintenance.#@@#Additional Info#@#Omcan USA’s Elite Series 10" x 14" sandwich grill runs on 110 volts, delivers 1,700 watts, and features cast iron plates with a 570°F control. It has stainless steel housing, NEMA 5-20P cord, and weighs 55 pounds, fitting a 17.12" x 19.75" footprint.#@@#General Info#@#Description #@#
Built for kitchens that require consistent grilling and quick turnaround, this single grooved top and bottom sandwich grill provides controlled heat and repeatable results for high-traffic service lines. Engineered with cast iron grilling surfaces and a thermostatic control that reaches up to 570°F, the unit ensures uniform char and defined grill marks while maintaining steady production capacity. Designed for commercial operators, the appliance combines durable construction with electrical compatibility for standard 110v operations.
#@@# Grooved Cast Iron#@#
Cast iron plates on both the top and bottom create aggressive searing and rapid heat transfer for consistent cook times. Operators achieve defined grill marks and reduced cooking variation, which enhances portion consistency and minimizes waste.
#@@# Thermostatic Temperature Control#@#
A manual thermostatic control regulates temperature up to 570°F for precision cooking across sandwich and panini applications. Chefs can set and maintain target heat, stabilizing cycle times and reducing the need for constant monitoring.
#@@# Stainless Steel Body#@#
The stainless housing resists corrosion and simplifies cleaning in commercial environments with frequent use. Staff can clean surfaces quickly, which shortens downtime and preserves a professional kitchen appearance.
#@@# 110 Volt Power#@#
Designed to operate on 110v, 1-Ph power with a NEMA 5-20P plug, the grill integrates seamlessly into standard service circuits without the need for special wiring. Managers can avoid costly electrical upgrades while deploying equipment where it is most needed.
#@@# Compact Footprint#@#
With a 10 x 14 inch grilling area and a compact cabinet depth of 15 inches, the unit fits into tight counter spaces and concession lines. Kitchens can increase output capacity without sacrificing workspace or compromising workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Omcan USA 11377 grill at rated 110v and inspect the cord and NEMA 5-20P plug for damage before each shift. Clean cast iron grooved plates after cooling; remove debris with a brush, apply light oil to prevent rust, and avoid detergent that strips seasoning. Calibrate the 570°F thermostat periodically with a surface probe. Descale stainless body with nonabrasive cleaner. Verify ETL and ETL-Sanitation labels during routine audits.
