Stop settling for inconsistent cuts and inefficient downtime. This stainless steel machine knife delivers precise, repeatable slicing performance for high-volume meat preparation, ensuring consistent throughput and predictable yields across busy kitchens and processing lines. Designed for compatibility with #52 hub grinders, this replacement knife supports continuous operation and straightforward maintenance for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder. Remove the Omcan USA 11074 stainless steel machine knife and inspect for nicks. Wash knife in warm, soapy water using a soft brush; avoid abrasives. Rinse and sanitize with a food-safe solution per CSA or local guidelines. Dry completely and apply a light food-grade oil to prevent corrosion. Reassemble with hub #52, test fit, and run a short clean cycle. Clean daily to prevent bacteria, grease build-up, and equipment failure.#@@#Additional Info#@#Omcan USA supplies a stainless steel #52 machine knife for #52 meat grinders. It replaces worn blades, fits OEM housings, ensures consistent shear, meets CSA guidelines, and ships with part number 11074 for easy identification.#@@#General Info#@#Description #@#
Stop settling for inconsistent cuts and inefficient downtime. This stainless steel machine knife delivers precise, repeatable slicing performance for high-volume meat preparation, ensuring consistent throughput and predictable yields across busy kitchens and processing lines. Designed for compatibility with #52 hub grinders, this replacement knife supports continuous operation and straightforward maintenance for culinary professionals.
#@@# Compatibility Fit#@#
Engineered to match #52 hub geometry, the knife installs in common commercial grinders without modification. Fit accuracy minimizes wobble and vibration, preserving equipment bearings and reducing operator adjustments.
#@@# Stainless Construction#@#
Made from corrosion-resistant stainless steel, the blade resists pitting and surface degradation under routine washdown and acidic contact. Material choice sustains sharpness retention and lowers the frequency of early replacements.
#@@# Cutting Geometry#@#
Precision ground edges produce uniform shear across the feed plate, reducing product heating and maintaining texture in ground proteins. Consistent particle size improves portion control and downstream cooking results.
#@@# Durability Design#@#
Heat-treated metallurgy and balanced mass distribution extend service life under continuous cycles typical in restaurants, hospitals, and institutional kitchens. Longer service intervals translate to fewer spare parts purchases and less production disruption.
#@@# Sanitation Maintenance#@#
Smooth surfaces and straightforward profile allow for rapid cleaning and sanitizing during scheduled breaks, supporting HACCP routines and reducing microbial harbor sites. Faster turnaround between cleaning cycles increases productive operation time.
#@@# Installation Serviceability#@#
The knife presents a simple mounting interface and minimal alignment steps, enabling trained staff to perform replacements quickly without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11074 Stainless Steel Machine Knife regularly for edge integrity and hub wear. Remove the knife before cleaning and soak in warm, soapy water; use a nonabrasive brush to clear meat residue. Sanitize with a food-safe solution and air dry to prevent corrosion. Lubricate the hub per manufacturer guidance and verify secure mounting before each shift. Replace when blades show burrs or deformation to maintain consistent grind quality.
