Omcan manufactures this knife for professional kitchens and food processing operations, supporting availability through established supply channels. Procurement teams will appreciate access to replacement parts from a supplier founded in 1998 that specializes in commercial equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove blade, unplug machine, and wear cut-resistant gloves. Scrub the Omcan USA 11072 #22 carbon steel knife with warm water and mild detergent; use a non-abrasive pad. Rinse thoroughly and dry immediately to prevent rust. Lightly oil with food-grade mineral oil if storing. Clean surrounding grinder parts and sanitize food-contact surfaces with a CSA-compliant sanitizer. Reassemble when all parts are dry and test operation before service.#@@#Additional Info#@#Omcan USA 11072 #22 carbon steel knife measures 2-7/8" diameter, fitting #22 hubs for meat grinders. It offers durable cutting for high-volume foodservice while meeting CSA standards for professional kitchens.#@@#General Info#@#Description #@#
Omcan manufactures this knife for professional kitchens and food processing operations, supporting availability through established supply channels. Procurement teams will appreciate access to replacement parts from a supplier founded in 1998 that specializes in commercial equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11072 #22 carbon steel machine knife before each shift and replace when you observe nicks or bending. Lubricate the grinder hub lightly with food-grade oil monthly; avoid excess to prevent residue. Sharpen using a flat stone or professional service every 2–4 weeks depending on throughput. Clean after each use with warm water and mild detergent, then air-dry fully to prevent corrosion. Store blades in a dry, labeled container.
