Omcan USA 11070 #8 Carbon Steel Machine Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the knife and plate. Use a mild detergent solution and a soft brush to remove meat residue; rinse with hot water. Inspect the carbon steel blade for nicks and light rust; remove rust with a fine abrasive pad and apply a food-grade oil sparingly to prevent corrosion. Reassemble and torque hub #8 to specification. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failure. Ensure parts dry before use.#@@#Additional Info#@#Omcan USA 11070 #8 carbon steel knife measures 2-3/16" diameter, fits #8 hubs, and weighs 1 pound. It's recommended for commercial meat grinders, ensuring durable cutting for restaurants, schools, hospitals, and foodservice operations.#@@#General Info#@#Description #@# Manufactured by an established supplier founded in 1998, the component aligns with industry expectations for commercial kitchen parts and accessories. Procurement teams secure a verified replacement that supports uninterrupted food production.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Omcan USA 11070 #8 carbon steel machine knife weekly to verify sharpness and alignment. Use a non-abrasive cloth and food-safe solvent to remove residue; rinse and dry thoroughly to prevent corrosion. Lubricate hub interface lightly with a food-grade lubricant and torque fasteners to manufacturer specifications. Store blades dry in protective sleeves. Replace blades when nicks exceed 0.5 mm to maintain cut quality and safety.